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View compareEntimio Extra Vecchio - Dop Aged 25+ Years Traditional Modena Balsamic Vinegar From Modena, Italy - Authentic From Small Family
Entimio Extra Vecchio - Dop Aged 25+ Years Traditional Modena Balsamic Vinegar From Modena, Italy - Authentic From Small Family
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$176.09
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$176.09
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$251.56
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SKU
WBGROB09R8YNG26Vendor
ENTIMIOProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Certified Origin And Authenticity: The Traditional Modena Balsamic Vinegar Dop (Protected Designation Of Origin) Is Aged For At Least 12 Years (Affinato) Or At Least 25 Years (Extra Vecchio) And Is Unique From All Other Vinegar-Based Condiments. Producer-Estate: Acetaia Mlagoli Di Malagoli Daniele, Lead By Sofia Malagoli And Her Sister Taisia Malagoli, Nearby Modena Certifications: Dop / Pdo = Protected Designation Of Origin, Certifying The Authenticity Of The Process, Ingredient (Grape Must) And The Excellence Of The Final Result Packaging: Curated Luxury Box With Product And Producer'S Info, Including Food Pairing, A Brief History And ''How Is Made'' Explanation Of The ''Real And Only'' Modena Traditional Balsamic Vinegar Dop Certified Safely Imported And Stored: Directly Imported Along With Entimio Award-Winning Olive Oil, In Temperature-Controlled Containers To Preserve All Its Original Characteristics
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Entimio Extra Vecchio balsamic vinegar unique? A: Entimio Extra Vecchio balsamic vinegar is unique due to its Protected Designation of Origin (DOP) certification, ensuring it is aged for at least 25 years. This aging process imparts a rich, complex flavor that sets it apart from other vinegar-based condiments.
- Q: How should I use Entimio balsamic vinegar in my cooking? A: Entimio balsamic vinegar is versatile and can enhance a variety of dishes. It pairs beautifully with white and red meats, cheeses, fish, salads, fruits, vegetables, and desserts. For best results, use it as a finishing touch to elevate the flavors of your favorite meals.
- Q: Is Entimio balsamic vinegar suitable for vegans and vegetarians? A: Yes, Entimio balsamic vinegar is made from only one ingredient: aged cooked grape must. It is a completely natural product, making it perfect for both vegan and vegetarian diets.
- Q: What kind of packaging does Entimio balsamic vinegar come in? A: Entimio balsamic vinegar is elegantly packaged in a curated luxury box that includes product and producer information, food pairing suggestions, a brief history, and an explanation of how the vinegar is made, making it a perfect gift.
- Q: Can I visit the producer of Entimio balsamic vinegar in Modena, Italy? A: Yes, Acetaia Malagoli di Malagoli Daniele, the producer of Entimio balsamic vinegar, welcomes visitors. You can experience their traditional production methods and enjoy the rich heritage of balsamic vinegar during your trip to Modena.