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View compareEPHVODI Gold Sprinkles for Cake Decorating - Edible Sugar Candy Pearls for Cupcakes, Halloween, Christmas, Wedding, Cookie Toppers
EPHVODI Gold Sprinkles for Cake Decorating - Edible Sugar Candy Pearls for Cupcakes, Halloween, Christmas, Wedding, Cookie Toppers
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your baking creations with EPHVODI Gold Sprinkles, perfect for decorating cakes, cupcakes, cookies, and more. These edible gold pearl sprinkles add a festive touch to your desserts, making them ideal for any celebration, from birthdays to weddings.
Each bottle contains 4.2 ounces (120 grams) of high-quality gold sprinkles, carefully packaged to ensure freshness and quality. The sprinkles are produced in facilities that may handle common allergens such as eggs, dairy, peanuts, soy, and tree nuts, making it essential for those with dietary restrictions to exercise caution. Designed for versatility, these gold pearls can elevate the appearance of holiday and everyday baked goods alike.
Key Features:- Weight: 4.2 ounces (120 grams) per bottle for ample decoration.
- Made from edible ingredients, ensuring safe consumption.
- Vibrant gold color enhances the visual appeal of baked goods.
- Versatile: Suitable for cakes, cupcakes, cookies, macarons, and donuts.
- Ideal for a variety of occasions, including holidays, weddings, and parties.
- Easy to use for both professional bakers and home cooks.
- Warranty of 18 months for product quality assurance.
EPHVODI Gold Sprinkles are perfect for anyone looking to add a touch of elegance to their baking projects. Whether you are a professional baker or a home enthusiast, these sprinkles will help you create visually stunning desserts that impress your guests and elevate your celebrations.
Frequently Asked Questions
- Q: What size are the gold sprinkles bottles? A: Each bottle contains four point two ounces, which is one hundred twenty grams of gold sprinkles.
- Q: Are the gold sprinkles edible? A: Yes, these gold sprinkles are edible and made from sugar.
- Q: What allergens might these sprinkles contain? A: These sprinkles may come in contact with eggs, dairy products, peanuts, soy, and tree nuts.
- Q: How do I use gold sprinkles for decorating? A: Simply sprinkle the gold sprinkles over your cakes, cupcakes, cookies, or other desserts for a festive touch.
- Q: Are these sprinkles suitable for all baking occasions? A: Yes, they are great for holidays, weddings, baby showers, and any special events.
- Q: Can I use these sprinkles for non-baking purposes? A: Yes, they can be used as decorations for various desserts and treats.
- Q: How should I store the gold sprinkles? A: Keep the sprinkles in a cool, dry place, tightly sealed to maintain freshness.
- Q: What is the shelf life of the gold sprinkles? A: The gold sprinkles have a warranty period of eighteen months from the date of manufacture.
- Q: Can I bite into the gold sprinkles? A: It is not recommended to bite into the sprinkles if you have sensitive or weak teeth.
- Q: Are these sprinkles safe for kids? A: Yes, these edible gold sprinkles are safe for children to consume.
- Q: What occasions can I use these sprinkles for? A: You can use them for Halloween, Christmas, weddings, and many other celebrations.
- Q: Are these sprinkles gluten-free? A: Yes, the gold sprinkles do not contain gluten as they are made primarily from sugar.
- Q: What color are the sprinkles? A: These sprinkles are a vibrant gold color, perfect for decoration.
- Q: Is there a specific way to apply the gold sprinkles? A: You can shake or sprinkle them directly from the bottle onto your baked goods.
- Q: Do these sprinkles change color when baked? A: No, the gold color remains vibrant even after baking.
- Q: Can these sprinkles be used in baking recipes? A: Yes, they can be incorporated into batter or used as a topping after baking.