Frequently Asked Questions

• Q: What are the ingredients in Equal Exchange Baking Cocoa? A: Equal Exchange Baking Cocoa is made from high-quality Dutch process cocoa, which is processed with alkali. It is also fairly traded, USDA certified organic, and kosher pareve certified by the Orthodox Union.
• Q: What is the size of the Equal Exchange Baking Cocoa can? A: The can of Equal Exchange Baking Cocoa contains eight ounces of cocoa. Its dimensions are approximately four point one inches in length and width, and four point zero two inches in height.
• Q: Is the cocoa in this product organic? A: Yes, Equal Exchange Baking Cocoa is USDA certified organic. This certification ensures that it meets strict agricultural standards for organic farming.
• Q: How do I use Equal Exchange Baking Cocoa? A: You can use Equal Exchange Baking Cocoa in various baking recipes, such as cookies, cakes, and brownies. Simply substitute it for regular cocoa powder as needed.
• Q: Is this cocoa suitable for vegan recipes? A: Yes, Equal Exchange Baking Cocoa is suitable for vegan recipes. It contains no animal products, making it an excellent choice for plant-based baking.
• Q: Can I use this cocoa for hot chocolate? A: Yes, you can use Equal Exchange Baking Cocoa to make delicious hot chocolate. Just mix it with milk or a milk alternative and sweetener to taste.
• Q: How should I store Equal Exchange Baking Cocoa? A: Store Equal Exchange Baking Cocoa in a cool, dry place, away from direct sunlight. Ensure the can is tightly sealed to maintain freshness.
• Q: What is the shelf life of this cocoa? A: The shelf life of Equal Exchange Baking Cocoa is typically two years when stored properly. Always check the expiration date printed on the can.
• Q: Is Equal Exchange Baking Cocoa gluten-free? A: Yes, Equal Exchange Baking Cocoa is gluten-free. It does not contain any gluten ingredients, making it safe for those with gluten sensitivities.
• Q: How does Equal Exchange Baking Cocoa compare to regular cocoa powder? A: Equal Exchange Baking Cocoa is made using a Dutch process, which gives it a smoother flavor and darker color compared to regular cocoa powder. It also offers the benefit of being fairly traded and organic.
• Q: Is this cocoa suitable for children? A: Yes, Equal Exchange Baking Cocoa is suitable for children as it is made with natural ingredients. However, it is recommended to use it in moderation, especially in sweet recipes.
• Q: What makes Equal Exchange Baking Cocoa a fair trade product? A: Equal Exchange Baking Cocoa is a fair trade product because it supports equitable trading practices, ensuring farmers receive fair compensation for their crops.
• Q: Can I use this cocoa in savory dishes? A: Yes, you can use Equal Exchange Baking Cocoa in savory dishes, such as chili or mole sauce, to enhance the flavor. It adds a rich depth to spicy recipes.
• Q: What makes this cocoa kosher? A: Equal Exchange Baking Cocoa is kosher because it is certified by the Orthodox Union, ensuring it meets all dietary laws and is processed according to kosher standards.
• Q: Does this cocoa contain any additives or preservatives? A: No, Equal Exchange Baking Cocoa does not contain any additives or preservatives. It is made from pure cocoa without any artificial ingredients.