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Rice Flour, Sometimes Called Rice Powder, Is Made From Finely Milled White Raw Rice And Is Used To Make Fresh Rice Noodles, Pastries And Sweets. Rice Flour Is A Staple Food Item Throughout Southeast Asia. Used To Thicken Various Oriental Dishes. Made From Rice, The General Purpose Is Similar To Flour. Also An Important Ingredient In Various Thai Desserts. Product Of Thailand.
Frequently Asked Questions
- Q: What is Thai rice flour and how is it used in cooking? A: Thai rice flour is a finely milled powder made from raw white rice. It is commonly used in various Asian dishes, including fresh rice noodles, pastries, and desserts. Its unique properties make it an excellent thickening agent for soups and sauces.
- Q: Is Thai rice flour gluten-free? A: Yes, Thai rice flour is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It can be used as a substitute for wheat flour in many recipes.
- Q: How should I store Thai rice flour for optimal freshness? A: To maintain the freshness of Thai rice flour, store it in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate or freeze it, but allow it to come to room temperature before use.
- Q: Can I use Thai rice flour in baking recipes? A: Yes, Thai rice flour can be used in baking, especially for gluten-free recipes. It works well in cakes, cookies, and pastries, but may require adjustments in liquid ingredients to achieve the desired texture.
- Q: Where is Thai rice flour sourced from? A: This Thai rice flour is sourced from Thailand, where it is produced using traditional methods. It is a staple ingredient in Southeast Asian cuisine and reflects the culinary heritage of the region.

