Frequently Asked Questions

• Q: What are the ingredients in Erin Baker's Breakfast Cookies? A: The cookies are made with whole grain ingredients, fruit sweeteners, and contain chocolate chunks and peanut butter. They are also Non-GMO Project Verified and vegan.
• Q: How big is each pack of Erin Baker's Breakfast Cookies? A: Each pack contains twelve individually wrapped cookies, each weighing three ounces. This total makes for a convenient snack option.
• Q: Are Erin Baker's Breakfast Cookies gluten-free? A: No, these cookies are not labeled gluten-free. They are made with whole grains, which typically contain gluten.
• Q: How should I eat Erin Baker's Breakfast Cookies? A: You can eat these cookies as a convenient breakfast option or snack. They are designed to be a meal replacement with added plant protein.
• Q: Can children enjoy Erin Baker's Breakfast Cookies? A: Yes, these cookies are suitable for children as they are made with simple, whole food ingredients. However, check for allergies, especially to peanuts.
• Q: Do I need to heat Erin Baker's Breakfast Cookies before eating? A: No, you do not need to heat them. They can be enjoyed straight from the package as a ready-to-eat snack.
• Q: How should I store Erin Baker's Breakfast Cookies? A: Store them in a cool, dry place. To maintain freshness, you can freeze them upon receiving, where they can last for up to one year.
• Q: What is the shelf life of Erin Baker's Breakfast Cookies? A: When stored properly, these cookies can be frozen for up to one year. If kept at room temperature, consume them within a few weeks.
• Q: Are there any preservatives in Erin Baker's Breakfast Cookies? A: No, these cookies do not contain any preservatives, flavorings, or artificial ingredients. They are made with natural components.
• Q: What makes Erin Baker's Breakfast Cookies different from other snacks? A: These cookies are unique because they are made with whole grains, fruit sweeteners, and contain high protein content from peanut butter and chocolate.
• Q: Are Erin Baker's Breakfast Cookies suitable for vegans? A: Yes, these cookies are vegan-friendly. They do not contain any animal products, making them suitable for a plant-based diet.
• Q: What is the main flavor of Erin Baker's Breakfast Cookies? A: The primary flavors are peanut butter and chocolate, which combine to create a rich, indulgent taste experience.
• Q: Can I give Erin Baker's Breakfast Cookies to someone with nut allergies? A: No, these cookies contain peanut butter, which can be harmful to individuals with nut allergies. It’s essential to check for allergies before consumption.
• Q: Where are Erin Baker's Breakfast Cookies made? A: These cookies are manufactured by Erin Baker's, known for their commitment to quality and wholesome ingredients.
• Q: What texture can I expect from Erin Baker's Breakfast Cookies? A: These cookies have a chewy texture, enhanced by the presence of chocolate chunks and oats, providing a satisfying bite.