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PALM OIL - RSPO Certified Sustainable - 2 lbs (32 oz) in quart container - Food Safe - shipped in microwavable HDPE safety sealed container with resealable lid. QUANTITY: 32 oz (1 quart container) (approx 2 lbs) COUNTRY OF ORIGIN: Malaysia and/or Indonesia BOTANICAL NAME: Elaeis Guineensis PLANT PART: fruit of the oil palm EXTRACTION METHOD: Physically Milled, Fractionated, Solvent Extracted, Refined, Bleached, Deodorized, Votated. ODOR/AROMA: bland to odorless TASTE: bland to tasteless COLOR: White to pale yellow APPEARANCE: semi-solid - solid at 25C CONSISTENCY: semi-solid (scoopable) at 25C FLASH POINT: >500F (260C) INITIAL BOILING POINT and RANGE: >572F (300C) AUTO-INGNITION TEMPERATURE: 600F (316C) C.A.S.: 8002-75-3 SAP Value (KOH): 0.203 SAP Value (NaOH): 0.144 VEGAN: Yes NON-GMO: Yes GLUTEN FREE: Yes GLUTMATE FREE: Yes LACTOSE FREE: Yes BSE FREE: Yes FREE FROM: Irradiation, PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents. PESTICIDE RESIDUES: No detected levels of Organophosphate and Organochlorinated residuals. SPECIFIC GRAVITY: 0.698 - 0.921 (H2O=1) COMMON USES: Food Safe for culinary use such as frying, spreads, margarines, cookies, cakes, frostings, pie crust. Also has applications in the cosmetic industry as a very important ingredient. An extremely popular soap making ingredient.

