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View compareEuropean Gourmet Bakery Classic Creme Brulee -- 3.7 Oz
European Gourmet Bakery Classic Creme Brulee -- 3.7 Oz
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Regular price
$8.36
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$8.36
Regular price
$11.94
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ingredients Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetra Sodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, Bha (A Preservative) Contains: Milk, Eggs, Soy. Directions Preparation Directions:1 Whisk It Up!In Saucepan Over Medium Heat, Combine Milk And Whipping Cream. Whisk In Contents Of Custard Pouch.2 Warm It Up!Bring To A Gentle Boil, Stirring Constantly. Simmer And Stir For 30 Sec.3 Pour It In!Pour Into Oven Safe Dishes. Let Stand At Room Temp. 1 Hr. Or Until Skin Forms On Top.4 Sprinkle & Heat!Preheat Oven Broiler. Sprinkle Custard Surface With Caramelizing Sugar. Broil With Rack On High Position And Slightly Opened Oven Door For 3-4 Min. Until ... Legal Disclaimer Actual Product Packaging And Materials May Contain More And Different Information Than What Is Shown On Our Website. We Recommend That You Do Not Rely Solely On The Information Presented And That You Always Read Labels, Warnings, And Directions Before Using Or Consuming A Product. Please See Our Full Disclaimer Below.
Frequently Asked Questions
- Q: What ingredients are in the European Gourmet Bakery Classic Creme Brulee? A: The ingredients include sugar, corn starch, brown sugar, whey, egg yolks, nonfat milk, cream, carrageenan, disodium phosphate, artificial flavor, tetra sodium pyrophosphate, beta carotene color, sodium caseinate, soy lecithin, and bha.
- Q: What is the size of the European Gourmet Bakery Classic Creme Brulee package? A: The package size is three point seven ounces per box, and it comes in a pack of twelve boxes.
- Q: Is the Classic Creme Brulee suitable for people with allergies? A: No, it contains milk, eggs, and soy, which may trigger allergic reactions in sensitive individuals.
- Q: How do you prepare the Classic Creme Brulee? A: To prepare, combine milk and cream in a saucepan, whisk in the custard pouch contents, bring to a boil, pour into dishes, let stand, and then broil with caramelizing sugar on top.
- Q: Can I make Classic Creme Brulee in advance? A: Yes, you can prepare it ahead of time and refrigerate, but it is best served fresh after broiling.
- Q: What is the serving size for the Classic Creme Brulee? A: Each box contains enough mix for multiple servings, typically yielding several small desserts depending on portion size.
- Q: How should I store the Classic Creme Brulee mix? A: Store the mix in a cool, dry place and keep it sealed in its original packaging until ready to use.
- Q: What is the shelf life of the Classic Creme Brulee mix? A: The shelf life is typically indicated on the packaging, but it is best used within one year for optimal flavor.
- Q: Is Classic Creme Brulee gluten-free? A: Yes, the ingredients do not contain gluten; however, always check the packaging for any potential cross-contamination.
- Q: How does the Classic Creme Brulee compare to homemade versions? A: The Classic Creme Brulee offers convenience with a premium dessert mix, perfect for those who want a quick and easy option without sacrificing taste.
- Q: Is the Classic Creme Brulee suitable for beginners? A: Yes, the preparation steps are simple and clearly outlined, making it accessible for beginners in baking.
- Q: How can I add personal touches to my Classic Creme Brulee? A: You can enhance the flavor by adding vanilla extract, citrus zest, or coffee to the custard mix before baking.
- Q: What if my Classic Creme Brulee doesn't set properly? A: Ensure you follow the boiling and simmering instructions carefully; if it doesn’t set, it may need longer cooking time or a higher broiler temperature.
- Q: Can I use a kitchen torch to caramelize the sugar? A: Yes, using a kitchen torch is an excellent way to caramelize the sugar evenly on the custard surface.
- Q: What should I do if the packaging is damaged upon arrival? A: If the packaging is damaged, contact customer support for assistance with a replacement or return.