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European Style Rye Bread & Riga Rye Bread (24 Oz Each / 1 Loaf Of Each) We Your Bread The Same Day It's Baked To Get Our Bread To You Fresher & Faster Made In One Of New York's Finest Bakeries From Scratch According To Our Traditional Recipie. European Rye Ingredients: Rye Flour, Enriched Wheat Flour, Water, Molasses, Malt, Starter, Caraway Seeds, Salt & Yeast. Riga Rye Ingredients: Rye Flour, Wheat Flour, Starter, Molasses, Caraway Seeds, Water, Salt & Yeast. These Are The Breads Of Choice For Countless Delicatessens, Sandwich Shops, & Restaurants In NYC Our European Style Rye Bread & Riga Rye Bread Are All Natural & Sugar Free, The Perfect Addition To Any Meal Or For Delicious Open Faced Sandwiches. Great With Soups, Salads, Sausage, Lox, Herring, Salo, Cheese, Meats, Fish, Stews, And Much Much More Our Bread Has A 45 Day Shelf Life From The Date Which Can Be Extended To 6 Months By Freezing The Bread Bread IsUnsliced, If You Would Like Your Bread Sliced Please Send Us A Message Immediately After Placing Your Order
Frequently Asked Questions
- Q: What ingredients are in the European Style Rye Bread? A: The European Style Rye Bread contains rye flour, enriched wheat flour, water, molasses, malt, starter, caraway seeds, salt, and yeast. This blend creates a rich flavor and texture.
- Q: What ingredients are in the Riga Rye Bread? A: The Riga Rye Bread is made from rye flour, wheat flour, starter, molasses, caraway seeds, water, salt, and yeast. These ingredients contribute to its distinctive taste.
- Q: How much does each loaf weigh? A: Each loaf of bread weighs twenty-four ounces. This provides a substantial amount of bread for various meals.
- Q: How should I enjoy this rye bread? A: You can enjoy this rye bread with soups, salads, or open-faced sandwiches. It pairs well with meats, cheese, and other toppings.
- Q: Is this rye bread suitable for making sandwiches? A: Yes, this rye bread is perfect for making delicious sandwiches. Its texture and flavor complement a variety of fillings.
- Q: Can I freeze this rye bread? A: Yes, you can freeze this rye bread to extend its shelf life. Freezing can preserve its freshness for up to six months.
- Q: How long does this bread last without freezing? A: The bread has a shelf life of forty-five days if stored properly. This allows plenty of time to enjoy the bread.
- Q: How should I store this rye bread? A: Store the rye bread in a cool, dry place to maintain its freshness. For extended storage, consider freezing it.
- Q: Is this rye bread sugar-free? A: Yes, both the European Style Rye Bread and Riga Rye Bread are all-natural and sugar-free. This makes them healthier options for many diets.
- Q: Are these breads suitable for people with gluten sensitivities? A: No, both breads contain gluten due to the wheat flour. They are not suitable for individuals with gluten sensitivities.
- Q: What makes this rye bread different from others? A: This rye bread is made from traditional recipes in one of New York's finest bakeries, ensuring quality and freshness. Its unique ingredients enhance its flavor.
- Q: What should I do if my bread arrives damaged? A: If your bread arrives damaged, please contact customer support immediately. They can assist you with a replacement or refund.
- Q: How can I request sliced bread? A: If you would like your bread sliced, please send a message immediately after placing your order. This request can be accommodated.
- Q: Where is this rye bread made? A: This rye bread is made in New York, using traditional baking techniques. This craftsmanship contributes to its quality.
- Q: Are there any preservatives in this rye bread? A: No, this rye bread is all-natural and does not contain artificial preservatives. This ensures a fresher product.

