European Style Rye Bread & Riga Rye Bread (24 Oz Each / 1 Loaf Of Each) We Your Bread The Same Day It's Baked To Get Our Bread To You Fresher & Faster Made In One Of New York's Finest Bakeries From Scratch According To Our Traditional Recipie. European Rye Ingredients: Rye Flour, Enriched Wheat Flour, Water, Molasses, Malt, Starter, Caraway Seeds, Salt & Yeast. Riga Rye Ingredients: Rye Flour, Wheat Flour, Starter, Molasses, Caraway Seeds, Water, Salt & Yeast. These Are The Breads Of Choice For Countless Delicatessens, Sandwich Shops, & Restaurants In NYC Our European Style Rye Bread & Riga Rye Bread Are All Natural & Sugar Free, The Perfect Addition To Any Meal Or For Delicious Open Faced Sandwiches. Great With Soups, Salads, Sausage, Lox, Herring, Salo, Cheese, Meats, Fish, Stews, And Much Much More Our Bread Has A 45 Day Shelf Life From The Date Which Can Be Extended To 6 Months By Freezing The Bread Bread IsUnsliced, If You Would Like Your Bread Sliced Please Send Us A Message Immediately After Placing Your Order