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View compareEuryale Seed - Qian Shi - Euryale ferox Semen - ND Grade
Euryale Seed - Qian Shi - Euryale ferox Semen - ND Grade
510 in stock
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$6.95
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$6.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Euryale Seed – Euryale ferox Semen – Qian Shi – ND Grade
Botanical Name: Euryale ferox
Common Names: Euryale Seed / Qian Shi / 芡實
Grade: ND Grade (Independently tested for pesticides, sulfur, and heavy metals)
Origin: Grown and harvested in China
Product Overview
Euryale Seed, known as Qian Shi, is a time-honored ingredient widely featured in traditional East Asian soups, teas, and congee recipes.
Naturally firm with a mild, nutty taste, Qian Shi has been enjoyed for generations in seasonal cooking and home-style herbal preparations.
Our ND Grade Euryale Seeds are clean, food-grade, and free from sulfur, pesticides, and chemical additives, making them suitable for teas, decoctions, and traditional culinary blends.
How to Use
Tea & Decoction
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Simmer 10–20 g in water for 25–30 minutes.
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Commonly paired with Lotus Seed, Chinese Yam, or Goji Berry in classic traditional blends.
Soups & Congee
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Add a handful to soups, stews, or rice porridge for a soft, lightly nutty texture.
Culinary & Traditional Blends
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Often included in seasonal tonic soups and home-style herbal recipes across East Asia.
Intended Use & Preparation
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Not for direct consumption in dry form.
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To be prepared and consumed as tea, decoction, or soup.
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Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.
Features
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ND Grade — independently tested for pesticides, sulfur, and heavy metals
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Free of additives and preservatives
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Naturally dried to preserve texture and flavor
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Food-grade ingredient
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Packed in resealable pouches for freshness
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Traceable to the growing region
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Suitable for soups, teas, congee, and traditional cooking
Traditional Context (TCM Framework)
In Traditional Chinese Medicine (TCM), Qian Shi is traditionally described as sweet and astringent, and commonly featured in classic soups, porridges, and seasonal decoctions, where it contributes a grounding, harmonizing quality within traditional culinary practices.
Important Notes
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Sold as a raw food-grade ingredient, not a finished dietary supplement.
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Store in a cool, dry place away from direct sunlight.
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Best used under the guidance of a trained herbal practitioner.
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These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.