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EverCrisp is a versatile breader and batter booster that enhances your recipes without changing the flavor. It's guaranteed to keep your fried foods crispy and crunchy for an extended period of time. This means it will survive its stay in takeout containers and hot holdings without getting soggy. EverCrisp can be used with any breading or batter recipe and will yield remarkable frying results. Simply replace 20% of the flour in your batter or breader recipe with Evercrisp and fry as usual!
It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.
Frequently Asked Questions
- Q: What is EverCrisp and how does it work? A: EverCrisp is a vegan, OU Kosher certified breader and batter booster made from soluble fiber derived from wheat. It enhances your frying recipes by keeping fried foods crispy and crunchy for longer periods, making it ideal for takeout or catering.
- Q: How do I use EverCrisp in my cooking? A: To use EverCrisp, simply replace 20% of the flour in your batter or breading recipe with EverCrisp. This adjustment will help achieve remarkable frying results while preventing oil absorption.
- Q: Can EverCrisp be used for all types of frying? A: Yes, EverCrisp is recommended for various frying methods, including deep frying and tempura. It is versatile and can be used with any breading or batter recipe.
- Q: Is EverCrisp suitable for gluten-free diets? A: EverCrisp is derived from wheat, which contains gluten. Therefore, it is not suitable for those following gluten-free diets.
- Q: What is the shelf life of EverCrisp once opened? A: While the specific shelf life can vary, it is generally recommended to consume EverCrisp within a few months after opening to ensure optimal freshness and quality.

