What is Everest Chhole Masala used for?

Everest Chhole Masala is a spice blend specifically designed to enhance the flavor of chhole, a popular North Indian dish made with chickpeas. It can also be used to season other legumes and vegetable dishes.

How do I use Everest Chhole Masala in my cooking?

To use Everest Chhole Masala, add 1-2 tablespoons to your cooked chickpeas along with water, onion, tomatoes, and other spices. Allow it to simmer for deeper flavor integration. Adjust the quantity based on your taste preference.

Is Everest Chhole Masala suitable for vegetarian diets?

Yes, Everest Chhole Masala is made from a blend of spices and is entirely vegetarian, making it an excellent choice for those following vegetarian or vegan diets.

What is the shelf life of Everest Chhole Masala?

When stored in a cool, dry place, Everest Chhole Masala has a shelf life of approximately 12-18 months. Always check the packaging for specific expiration dates.

Can I use Everest Chhole Masala for other recipes?

Absolutely! While it's perfect for chhole, Everest Chhole Masala can also be used to spice up other dishes like curries, lentils, and even soups, adding a rich, aromatic flavor.

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Everest Masala Powder - Chhole, 100G Carton

Name: Everest Masala Powder - Chhole, 100G Carton
Brand: Everest
SKU: WBGROB008ZEFY72
Price: 9.36 USD
Availability: InStock

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$9.36

$9.36 ~~$13.37~~

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SKU

WBGROB008ZEFY72

Vendor

Everest

Product Type

Cooking Spices

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Description

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Everest Masala Powder - Chhole, 100G Carton

$9.36

$9.36 ~~$13.37~~

$9.36

$9.36 ~~$13.37~~

Frequently Asked Questions

Q: What is Everest Chhole Masala used for? A: Everest Chhole Masala is a spice blend specifically designed to enhance the flavor of chhole, a popular North Indian dish made with chickpeas. It can also be used to season other legumes and vegetable dishes.
Q: How do I use Everest Chhole Masala in my cooking? A: To use Everest Chhole Masala, add 1-2 tablespoons to your cooked chickpeas along with water, onion, tomatoes, and other spices. Allow it to simmer for deeper flavor integration. Adjust the quantity based on your taste preference.
Q: Is Everest Chhole Masala suitable for vegetarian diets? A: Yes, Everest Chhole Masala is made from a blend of spices and is entirely vegetarian, making it an excellent choice for those following vegetarian or vegan diets.
Q: What is the shelf life of Everest Chhole Masala? A: When stored in a cool, dry place, Everest Chhole Masala has a shelf life of approximately 12-18 months. Always check the packaging for specific expiration dates.
Q: Can I use Everest Chhole Masala for other recipes? A: Absolutely! While it's perfect for chhole, Everest Chhole Masala can also be used to spice up other dishes like curries, lentils, and even soups, adding a rich, aromatic flavor.

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Everest Masala Powder - Chhole, 100G Carton