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View compareEverstone Mill Buckwheat Flour | Premium Organic | Medium Dark | Fine Grind | 5 LBS (80 Ounce)
Everstone Mill Buckwheat Flour | Premium Organic | Medium Dark | Fine Grind | 5 LBS (80 Ounce)
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Regular price
$44.43
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$44.43
Regular price
$63.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Everstone Mill Organic Buckwheat Flour, a premium baking ingredient crafted from 100% organic buckwheat grown and milled in the USA. Perfect for home bakers and culinary enthusiasts, this flour is versatile and naturally gluten-free, making it an excellent choice for a variety of dishes.
Everstone Mills buckwheat flour is milled at a historic mill with 150 years of experience. It is available in two varieties: Light and Medium Dark. The Light flour is made from hulled buckwheat groats, resulting in a light and airy texture, ideal for pancakes, breads, and waffles. The Medium Dark flour, composed of 80% unhulled and 20% hulled buckwheat, offers a richer flavor, perfect for traditional French galettes and Japanese soba noodles. This flour is not only delicious but also packed with essential vitamins, minerals, and all nine essential amino acids, supporting overall well-being.
Key Features:- 100% Organic Buckwheat - Sourced from sustainable farms in the USA.
- Naturally Gluten Free - Safe for those avoiding gluten, but caution is advised for individuals with buckwheat allergies.
- Rich, Nutty Flavor - Enhances the taste of baked goods and savory dishes alike.
- Versatile Usage - Ideal for muffins, brownies, cookies, pancakes, waffles, and gluten-free pastas.
- Sustainable Packaging - Delivered in traditional paper packaging that minimizes environmental impact.
- Contains All 9 Essential Amino Acids - Supports a balanced diet and healthy lifestyle.
- Low Break Rate in Shipment - Ensures product integrity during delivery.
Everstone Mill Organic Buckwheat Flour is suitable for anyone looking to elevate their baking and cooking with high-quality, nutritious ingredients. Whether you are a beginner or a seasoned baker, this flour will enhance the flavor and texture of your favorite recipes, all while supporting a gluten-free diet. Experience the difference that fresh, quality ingredients can make in your culinary creations.
Frequently Asked Questions
- Q: What is Buckwheat Flour made from? A: Buckwheat Flour is made from 100% organic buckwheat, which is grown and milled in the USA. The flour comes in two varieties: Light and Medium Dark.
- Q: Is Buckwheat Flour gluten free? A: Yes, Buckwheat Flour is naturally gluten free. However, it is processed in a facility that also processes wheat, so it may not be suitable for individuals with celiac disease.
- Q: What are the nutritional benefits of Buckwheat Flour? A: Buckwheat Flour is rich in essential vitamins and minerals and contains all nine essential amino acids, making it a nutritious addition to your diet.
- Q: How should I store Buckwheat Flour? A: To maintain freshness, store Buckwheat Flour in a cool, dry place, preferably in an airtight container. This helps prevent moisture and pests from affecting the flour.
- Q: What recipes can I use Buckwheat Flour for? A: You can use Buckwheat Flour for a variety of recipes, including pancakes, waffles, muffins, cookies, gluten-free bread, soba noodles, and as a thickener for soups and sauces.
- Q: What is the difference between Light and Medium Dark Buckwheat Flour? A: Light Buckwheat Flour is made from hulled buckwheat groats, resulting in a lighter, airier texture, while Medium Dark Flour contains 80% unhulled and 20% hulled buckwheat, providing a richer flavor.
- Q: Can Buckwheat Flour be used as a thickener? A: Yes, Buckwheat Flour can be used as a gluten-free thickener for soups, stews, and sauces, offering a unique flavor and texture.
- Q: Is Everstone Mill Buckwheat Flour Non-GMO? A: Yes, Everstone Mill Buckwheat Flour is certified Non-GMO, ensuring that it is made from ingredients that have not been genetically modified.
- Q: What is the packaging used for Buckwheat Flour? A: The Buckwheat Flour is packaged in sustainable traditional paper packaging that is designed to minimize breakage during shipping and is environmentally friendly.
- Q: Are there any allergens associated with Buckwheat Flour? A: While Buckwheat itself is not a common allergen, some individuals may have allergies to buckwheat, which can cause digestive issues. Always consult with a healthcare provider if you have concerns about allergies.