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View compareExtra Wide Old Fashioned Noodles 16 Ounces (Case of 6)
Extra Wide Old Fashioned Noodles 16 Ounces (Case of 6)
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$56.41
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$56.41
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$80.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
For recipes that call for bigger pasta, use our old fashioned, extra wide noodles. We use only the freshest and tastiest ingredients so you can enjoy filling and nutritious meals. Extra wide noodles for more wholesome pasta in every bite. Cooking Directions: Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
Frequently Asked Questions
- Q: What are the ingredients in Mrs. Miller's Homemade Old Fashioned Egg Noodles? A: These noodles are made from all-natural ingredients, including eggs and flour. They contain no artificial additives and are GMO free.
- Q: How much does each pack of Mrs. Miller's egg noodles weigh? A: Each pack weighs one pound and comes in a pack of six. This means you get a total of six pounds of egg noodles.
- Q: What are the dimensions of the packaging for these egg noodles? A: The package measures five point five one inches in length, three point five inches in width, and ten point five one inches in height. This makes it easy to store in your pantry.
- Q: How do I cook Mrs. Miller's egg noodles? A: To cook these noodles, boil three to four quarts of water. Then, add the noodles and cook for twelve to fifteen minutes until they reach your desired tenderness.
- Q: Are these egg noodles suitable for vegetarian diets? A: No, these noodles contain eggs, making them unsuitable for strict vegetarian diets. However, they are made from natural ingredients.
- Q: Can I use these noodles in any pasta recipe? A: Yes, these extra wide noodles are versatile and can be used in various pasta dishes, from casseroles to soups. They are perfect for filling meals.
- Q: How should I store these egg noodles after opening? A: Store the noodles in a cool, dry place after opening. It's best to keep them in an airtight container to maintain freshness.
- Q: What is the shelf life of Mrs. Miller's egg noodles? A: These noodles have a shelf life of approximately two years when stored properly. Check the packaging for a specific expiration date.
- Q: Are Mrs. Miller's egg noodles safe for children? A: Yes, these noodles are safe for children as they contain natural ingredients and no harmful additives. However, always ensure they are cooked properly.
- Q: How do these noodles compare to regular pasta? A: These egg noodles are wider and have a richer flavor compared to regular pasta. They offer a heartier texture, making them ideal for filling dishes.
- Q: What makes Mrs. Miller's egg noodles unique? A: These noodles are homemade in Ohio’s Amish Country, using traditional recipes and high-quality ingredients. This gives them an authentic taste.
- Q: Can I freeze these egg noodles for later use? A: Yes, you can freeze the cooked noodles for later use. Make sure to cool them completely before placing them in an airtight container.
- Q: Are there any allergens in these egg noodles? A: Yes, these noodles contain eggs and wheat, which are common allergens. Always check the label if you have food allergies.
- Q: Do these noodles contain preservatives? A: No, Mrs. Miller's egg noodles are made without any preservatives. They are crafted to be as natural and wholesome as possible.
- Q: Where are Mrs. Miller's egg noodles made? A: These egg noodles are proudly made in Ohio’s Amish Country, reflecting a commitment to traditional homemade quality.