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View compareFabula Low Acid Coffee Beans Whole, Organic Espresso Coffee - Non-Gmo - No Molds - Mycotoxins Pesticides Free - Single Origin Co
Fabula Low Acid Coffee Beans Whole, Organic Espresso Coffee - Non-Gmo - No Molds - Mycotoxins Pesticides Free - Single Origin Co
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Regular price
$38.69
Sale price
$38.69
Regular price
$55.27
Unit price
per
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SKU
WBGROB09NRX752LVendor
FabulaProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
A Rich, Concentrated Shot Of Goodness!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of low acid coffee? A: Low acid coffee is ideal for those with sensitive stomachs, acid reflux, or mold allergies. It allows coffee lovers to enjoy rich flavors without the discomfort associated with high acidity.
- Q: How is Fabula coffee sourced and processed? A: Fabula coffee is sourced from the organic coffee-growing Pillimue Family in Colombia's Inza province. They utilize unique microclimates to produce high-quality beans, ensuring they are free from molds and mycotoxins.
- Q: What flavors can I expect from Fabula espresso coffee? A: Fabula espresso coffee features delightful notes of dark fruits such as plum and raisins, complemented by chocolatey and nutty undertones. Expect rich flavors like caramel, brown sugar, and mild citrus.
- Q: Is Fabula coffee tested for safety? A: Yes, Fabula coffee is USDA certified organic and lab-tested for over 350 chemicals. This ensures it is free from molds, mycotoxins, and harmful pesticides, providing peace of mind to consumers.
- Q: How can I enjoy the best flavor from Fabula coffee? A: To enjoy the best flavor, brew Fabula espresso coffee using fresh beans shortly after roasting. The coffee is roasted to order, so it arrives at peak freshness, enhancing the aromatic and flavor profile.