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View compareFairhaven Mill 100% Organic Whole Grain Bread Flour - 5-Lbs - High Protein Fine Ground Wheat Flour - Contains Gluten - 8501F
Fairhaven Mill 100% Organic Whole Grain Bread Flour - 5-Lbs - High Protein Fine Ground Wheat Flour - Contains Gluten - 8501F
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Regular price
$28.38
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$28.38
Regular price
$40.54
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Description
Description
Our Organic Washington-Grown Buck Pronto Hard-Red Wheat Bucks The Norm Bred For Exceptional Gluten And High Protein Fine Ground For The Highest Absorption And Baking Performance A Good Source Of Protein, Dietary Fibers, Manganese, And Selenium It Has A Full-Bodied Whole Wheat Flavor And It Provides Superior Baking Characteristics In Yeast-Leavened Breads And Rolls, Artisan Breads And A Wide Variety Of Other Baked Goods
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is the protein content of Fairhaven Mill Organic Whole Grain Bread Flour? A: Fairhaven Mill Organic Whole Grain Bread Flour is crafted from organic hard red spring wheat, which is known for its high protein content. This flour provides exceptional gluten, making it ideal for yeast-leavened breads, rolls, and artisan loaves.
- Q: How does fine grinding affect the baking performance of this flour? A: The fine grinding of Fairhaven Mill Organic Whole Grain Bread Flour ensures the highest absorption rate, delivering unmatched consistency and texture in your baked goods. This process enhances the overall baking performance, making it perfect for a variety of recipes.
- Q: What nutritional benefits does this flour offer? A: This flour is a nutrient-rich option, offering a rich source of dietary fibers, manganese, and selenium. Incorporating Fairhaven Mill Organic Whole Grain Bread Flour into your diet can contribute to a healthful and balanced nutrition.
- Q: Can I use this flour for baking gluten-free recipes? A: No, Fairhaven Mill Organic Whole Grain Bread Flour contains gluten due to its hard red spring wheat composition. It is specifically designed for yeast-leavened breads and other baked goods that require gluten for structure and rise.
- Q: What types of baked goods are best suited for this flour? A: Fairhaven Mill Organic Whole Grain Bread Flour is ideal for a wide array of baking projects, including yeast-leavened breads, rolls, artisan loaves, and various other baked treats, thanks to its full-bodied whole wheat flavor and superior baking characteristics.