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View compareFairhaven Mill Whole Grain Buckwheat Flour - Ancient Grain Superfood - Nutty Flavor For Pancakes, Muffins - Naturally Gluten-Fre
Fairhaven Mill Whole Grain Buckwheat Flour - Ancient Grain Superfood - Nutty Flavor For Pancakes, Muffins - Naturally Gluten-Fre
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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SKU
WBGROB09K11R1YJVendor
Fairhaven MillProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Our Whole Grain Buckwheat Flour Is Milled With Hulled Or Whole Buckwheat Grain. This Ancient Grain Superfood Has More Protein, Fiber, B Vitamins, And Potassium Than Equal Measures Of Oats Or Whole Wheat Flour. Buckwheat Flour Influences Taste And Texture Of Baked Goods. It Has A Nutty, Slightly Bitter Flavor And Strong Flavor Profile. This Nutritious Powerhouse Is A Knockout In Pancakes, Muffins, And A Great Addition Blended With Other Wheat Flours. If You Are Gluten Free It'S Recommended To Blend Buckwheat Flour With Other Naturally Gluten Free Flours And Introduce Chemical Leaveners/Binders.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Buckwheat Flour and how is it different from regular flour? A: Buckwheat Flour is made from hulled or whole buckwheat grain and is known for its nutty, slightly bitter flavor. Unlike regular wheat flour, it is naturally gluten-free and has a higher protein, fiber, and nutrient content, making it a nutritious alternative for baking.
- Q: Can I use Buckwheat Flour for baking pancakes and muffins? A: Yes, Buckwheat Flour is an excellent choice for pancakes and muffins. Its unique flavor enhances the taste of baked goods, and it can be blended with other gluten-free flours for best results.
- Q: Is Buckwheat Flour suitable for gluten-free diets? A: Absolutely! Buckwheat Flour is naturally gluten-free. For optimal results, it is recommended to blend it with other gluten-free flours and incorporate chemical leaveners or binders.
- Q: What are the nutritional benefits of using Buckwheat Flour? A: Buckwheat Flour is a nutrient-dense superfood that surpasses oats and whole wheat in protein, fiber, B vitamins, and potassium, making it a great option for those looking to boost their nutrition.
- Q: How should I store Buckwheat Flour to maintain its freshness? A: To keep Buckwheat Flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing it.