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View compareFrequently Asked Questions
- Q: What are the benefits of using FAIRHAVEN Oat Flour compared to traditional wheat flour? A: FAIRHAVEN Oat Flour is a nutritious alternative to traditional wheat flour, offering a rich texture and natural sweetness. It is high in protein and fiber while being low in digestible carbohydrates, making it a healthier option for those looking to reduce their carbohydrate intake.
- Q: Can I use FAIRHAVEN Oat Flour in baking recipes? A: Yes, FAIRHAVEN Oat Flour can be used as a substitute in various baking recipes such as cakes, breads, cookies, and muffins. Its unique flavor enhances the taste of baked goods while providing a healthy twist.
- Q: Is FAIRHAVEN Oat Flour suitable for gluten-free diets? A: FAIRHAVEN Oat Flour is made from oats, which are naturally gluten-free. However, ensure that the product is certified gluten-free if you have celiac disease or severe gluten sensitivity, as cross-contamination can occur.
- Q: How should I store FAIRHAVEN Oat Flour to maintain its freshness? A: To keep FAIRHAVEN Oat Flour fresh, store it in an airtight container in a cool, dry place, away from direct sunlight. For longer shelf life, you can also refrigerate or freeze it.
- Q: What is the package size of FAIRHAVEN Oat Flour? A: FAIRHAVEN Oat Flour comes in a 40 lb package, making it an excellent choice for bulk buyers or for those who frequently use oat flour in their cooking and baking.