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View compareFairhaven Organic Flour Mill Whole Wheat Medium Hi-Protein 50Lb
Fairhaven Organic Flour Mill Whole Wheat Medium Hi-Protein 50Lb
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$217.02
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$217.02
Regular price
$217.02
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
From Whole Durum Wheat. High-Protein And Low Gluten Give Less Elasticity For Pasta.
Frequently Asked Questions
- Q: What is the main ingredient in this flour? A: The main ingredient is whole durum wheat. This high-protein flour is ideal for making pasta.
- Q: What is the protein content of this flour? A: The flour is classified as medium hi-protein. This means it has a higher protein content compared to regular flour.
- Q: How much does this bag of flour weigh? A: This bag of flour weighs fifty pounds. It's perfect for bulk baking needs.
- Q: How should I use this flour for pasta? A: To use this flour for pasta, mix it with water and knead until smooth. The low gluten content gives pasta a different texture.
- Q: Can this flour be used for bread making? A: Yes, you can use this flour for bread making. However, its low gluten content may result in denser bread.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is not suitable for gluten-free diets. It is made from wheat, which contains gluten.
- Q: How should I store this flour for freshness? A: Store the flour in a cool, dry place. For best results, keep it in an airtight container.
- Q: What is the shelf life of this flour? A: The shelf life of this flour is typically one year if stored properly. Check for any signs of spoilage before use.
- Q: Is this flour organic? A: Yes, this flour is organic. It is produced without synthetic fertilizers or pesticides.
- Q: How does this flour compare to all-purpose flour? A: This flour is higher in protein and lower in gluten than all-purpose flour. It's best for specific pasta recipes.
- Q: Can I use this flour for baking cakes? A: While you can use this flour for baking cakes, it may result in a denser texture due to its low gluten content.
- Q: What type of pasta is best made with this flour? A: This flour is great for making traditional Italian pasta like fettuccine or lasagna. The texture will be unique.
- Q: Does this flour contain any additives? A: No, this flour does not contain any additives. It is made purely from whole durum wheat.
- Q: What is the protein percentage in this flour? A: The protein percentage is typically around twelve to fourteen percent. This makes it suitable for pasta.
- Q: Is this flour suitable for people with wheat allergies? A: No, this flour is not suitable for people with wheat allergies as it is made from durum wheat.