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WILD MUSHROOM - Light brown pyramid shaped sea salt flakes mixed with flecks of crushed porcini mushroom infused with an intense, earthy aroma. | SUGGESTED USE - Falksalt Wild Mushroom pairs beautifully with roasted vegetables, meat, and poultry. Dress your steak or chicken with our mushroom-flavored flakes to add a rich umami flavor to your next dish. | MEDITERRANEAN SEA SALT FLAKES - Chef-approved, gourmet flake salt sourced from the pristine waters of the Mediterranean off the coast of Cyprus. Our flake salt has a unique crunch with a light, pure taste that adds dimension and complexity to flavor and texture. | COMMITTED TO QUALITY - Falksalt is all natural, NON-GMO, additive free and contains a wide range of trace minerals. Falksalt flakes are handcrafted without artificial flavors and use the highest industry standard quality controls. | TRADITION - Since 1928, Falksalt has been made using the same traditional artisan methods to produce the best salt that money can buy. Our master salt makers are the most experienced in the industry, resulting in superior gourmet products.
Frequently Asked Questions
- Q: What is the size of the FALKSALT Wild Mushroom Sea Salt Flakes? A: The product is four point four ounces in size. This makes it a convenient option for culinary use without taking up too much space.
- Q: What ingredients are in FALKSALT Wild Mushroom Sea Salt Flakes? A: The main ingredients are sea salt flakes and crushed porcini mushrooms. This combination creates a unique flavor profile with an earthy aroma.
- Q: Is FALKSALT Wild Mushroom Sea Salt Flakes non-GMO? A: Yes, it is non-GMO. The product is also additive-free and contains a range of trace minerals for enhanced flavor.
- Q: How do I use FALKSALT Wild Mushroom Sea Salt Flakes in cooking? A: You can sprinkle it on roasted vegetables, meat, or poultry. It enhances dishes with a rich umami flavor, making it a versatile finishing salt.
- Q: Can I use FALKSALT Wild Mushroom Sea Salt Flakes on steak? A: Yes, it pairs exceptionally well with steak. The mushroom-infused flakes add depth and complexity to your meat dishes.
- Q: What is the recommended use for FALKSALT Wild Mushroom Sea Salt Flakes? A: The recommended use is to dress your dishes just before serving. This preserves the unique crunch and flavor of the salt flakes.
- Q: How should I store FALKSALT Wild Mushroom Sea Salt Flakes? A: Store it in a cool, dry place away from moisture. This will help maintain its quality and flavor for longer periods.
- Q: Does FALKSALT Wild Mushroom Sea Salt Flakes have a shelf life? A: Yes, it has a long shelf life if stored properly. Ensure the container is sealed to keep moisture out.
- Q: Is FALKSALT Wild Mushroom Sea Salt Flakes safe for a gluten-free diet? A: Yes, it is gluten-free. The product contains no gluten-containing ingredients, making it safe for those with gluten sensitivities.
- Q: Can I return FALKSALT Wild Mushroom Sea Salt Flakes if I'm not satisfied? A: Yes, there is a money-back guarantee. If you are not satisfied with your purchase, you can contact the seller for a full refund.
- Q: What makes FALKSALT Wild Mushroom Sea Salt Flakes different from regular salt? A: It is handcrafted and infused with porcini mushrooms for a unique flavor. The pyramid-shaped flakes provide a distinct crunch and taste.
- Q: Is FALKSALT Wild Mushroom Sea Salt Flakes suitable for vegetarians? A: Yes, it is suitable for vegetarians. The ingredients used are plant-based and do not contain any animal products.
- Q: How does the flavor of FALKSALT Wild Mushroom Sea Salt Flakes compare to regular sea salt? A: It offers a richer, umami flavor due to the mushroom infusion. This sets it apart from traditional sea salt, which is typically more neutral in taste.
- Q: Can I use FALKSALT Wild Mushroom Sea Salt Flakes in baking? A: Yes, you can use it to enhance savory baked goods. However, it is primarily designed as a finishing salt for dishes.
- Q: Where is FALKSALT Wild Mushroom Sea Salt Flakes sourced from? A: It is sourced from the Mediterranean Sea off the coast of Cyprus. This region is known for its high-quality sea salt production.

