Frequently Asked Questions

• Q: What is the best way to cook tapioca boba? A: To cook tapioca boba, measure the amount of tapioca you want and use six times that amount of water. Bring the water to a boil, add the tapioca, and boil for twenty-three to twenty-eight minutes. Afterward, let it sit covered for twenty to twenty-five minutes, then drain and rinse the boba.
• Q: Can I use these tapioca pearls for drinks other than bubble tea? A: Yes, these tapioca pearls can be used in a variety of drinks, including milk tea, coffee, Thai tea, fruit tea, slush, and shaved ice. They add a chewy texture and enhance the overall drink experience.
• Q: How long do the cooked tapioca pearls last? A: Cooked tapioca pearls are best consumed within four hours for optimal texture. If stored in an airtight container at room temperature, they can last for up to twelve hours, but refrigeration may affect their consistency.
• Q: Are these tapioca pearls gluten-free? A: Yes, tapioca pearls are typically gluten-free as they are made from tapioca starch derived from cassava root. However, always check the packaging for specific allergen information.
• Q: What is the texture of the boba after cooking? A: When cooked properly, tapioca boba should have a chewy yet soft texture. They should not be overly hard or mushy, providing a pleasant mouthfeel when enjoyed in beverages.
• Q: How do I store uncooked tapioca pearls? A: Uncooked tapioca pearls should be stored in a cool, dry place, away from direct sunlight. It's best to keep them in an airtight container to maintain their freshness.
• Q: Can these tapioca pearls be flavored? A: Yes, you can add flavorings to the boba by incorporating sweeteners like honey or sugar during the cooking process or after rinsing them. This enhances the taste and complements the drink.
• Q: How many servings can I make with a six-pound bag of tapioca pearls? A: A six-pound bag of tapioca pearls can yield approximately forty to fifty servings, depending on the serving size and how much boba you choose to add to each drink.
• Q: What is the origin of these tapioca pearls? A: These tapioca pearls are made in the USA, ensuring quality and freshness. They are produced specifically for use in bubble tea and other beverages.
• Q: Are there any additives in these tapioca pearls? A: The tapioca pearls are typically made from tapioca starch and water, without any unnecessary additives or preservatives. Always check the product label for specific ingredient details.