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View compareFarabella Gluten-Free Rigatoni, Quick Cook, Corn & Rice Flour, 500g (17.64 Ounce)
Farabella Gluten-Free Rigatoni, Quick Cook, Corn & Rice Flour, 500g (17.64 Ounce)
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$24.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the authentic taste of Italy with Farabella Rigatoni, a premium gluten-free pasta option crafted for those who seek both flavor and quality. Ideal for individuals with gluten sensitivities, this pasta delivers a delicious dining experience without compromising on taste.
Farabella Rigatoni is made from a carefully selected blend of corn flour and rice flour, ensuring a delightful texture that holds sauces beautifully. Imported directly from Italy, each bite offers a genuine Italian flavor that can elevate any meal. With a quick cooking time of just 10 minutes, this pasta is perfect for busy weeknights or last-minute dinner preparations. The classic rigatoni shape is not only visually appealing, but it also enhances the overall taste by capturing seasonings and sauces effectively.
Key Features:- Gluten-free pasta made from high-quality corn and rice flour.
- Imported directly from Italy for an authentic culinary experience.
- Quick cooking time of only 10 minutes, ideal for busy lifestyles.
- Versatile shape perfect for a variety of recipes and sauces.
- Satisfaction guarantee: customer happiness is prioritized.
- Delicious texture and flavor that rivals traditional pasta.
Farabella Rigatoni is perfect for anyone looking to enjoy a quick, nutritious meal without gluten. Whether youre preparing a classic pasta dish or experimenting with new recipes, this pasta will be a delightful addition to your kitchen. Embrace the authentic flavors of Italy and make Farabella Rigatoni a staple in your pantry today.
Frequently Asked Questions
- Q: What ingredients are used in Farabella Gluten-Free Rigatoni? A: Farabella Gluten-Free Rigatoni is made from a blend of corn flour and rice flour, making it suitable for individuals with gluten sensitivities.
- Q: How long does it take to cook Farabella Rigatoni? A: This gluten-free pasta cooks in approximately ten minutes, making it a quick option for busy meal times.
- Q: Is Farabella Rigatoni suitable for a gluten-free diet? A: Yes, Farabella Rigatoni is specifically designed for those on a gluten-free diet, as it is made from corn and rice flour, both of which do not contain gluten.
- Q: What is the serving size for Farabella Gluten-Free Rigatoni? A: Each package of Farabella Rigatoni weighs five hundred grams, which is approximately seventeen point six four ounces.
- Q: Can Farabella Rigatoni be used in various recipes? A: Absolutely! Farabella Rigatoni is versatile and can be used in a variety of dishes, from classic pasta recipes to innovative culinary creations.
- Q: Is there a satisfaction guarantee for Farabella Rigatoni? A: Yes, Farabella offers a satisfaction guarantee. If you are not completely satisfied with your purchase, you can contact them for assistance.
- Q: Where is Farabella Rigatoni imported from? A: Farabella Rigatoni is imported directly from Italy, ensuring an authentic flavor and quality in every bite.
- Q: How does the texture of Farabella Rigatoni compare to traditional pasta? A: The unique blend of corn and rice flour in Farabella Rigatoni creates a texture that is both satisfying and comparable to traditional pasta, making it a great gluten-free alternative.
- Q: What types of sauces pair well with Farabella Rigatoni? A: Farabella Rigatoni's shape is ideal for holding onto various sauces, including tomato-based, creamy, and even pesto sauces, ensuring a flavorful meal.
- Q: Can I store leftover cooked Farabella Rigatoni? A: Yes, you can store leftover cooked Farabella Rigatoni in an airtight container in the refrigerator for up to three days. Reheat it gently before serving.