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View compareFrequently Asked Questions
- Q: What are the main ingredients in Fastachi Cashew Butter? A: Fastachi Cashew Butter contains only one ingredient: premium cashew kernels that are carefully hand-roasted to enhance their natural sweetness and flavor. There are no added sugars, salts, or palm oils.
- Q: Is Fastachi Cashew Butter suitable for special diets? A: Yes, Fastachi Cashew Butter is suitable for various dietary preferences. It is vegan, keto-friendly, paleo-certified, and free from common allergens like peanuts, soy, and dairy.
- Q: How can I use Fastachi Cashew Butter in my meals? A: Fastachi Cashew Butter is versatile and can be used in numerous ways. You can spread it on toast, stir it into oatmeal, blend it into smoothies, use it in baking recipes, or enjoy it directly from the jar as a nutritious snack.
- Q: What nutritional benefits does cashew butter provide? A: Cashew butter is rich in essential nutrients, including magnesium, copper, zinc, and healthy monounsaturated fats. These nutrients support metabolism, blood sugar management, and overall bone health.
- Q: How is Fastachi Cashew Butter made? A: Fastachi Cashew Butter is made through a meticulous small-batch roasting process perfected since 1990. The cashews are sun-roasted in California, ensuring maximum freshness and flavor while preserving their nutritional integrity.