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View compareFelicetti Black Squid Ink Spaghetti 17.6Oz (500G)
Felicetti Black Squid Ink Spaghetti 17.6Oz (500G)
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$13.57
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$13.57
Regular price
$19.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Four Generations Of Artisanal Pasta Making The Felicetti Family Has Been Crafting The Finest Pasta In Predazzo, Italy Since 1908. Four Generations Later, Their Passion For Cooking Has Never Diminished. Being Environmentally Responsible Is A Core Value Of The Felicetti Family. As We Make Our Pasta, We Make Sure To Honor This Value By Only Using Pure Water And Air From The Land. This Tradition Is One Of The Reasons Our Pasta Is Sought After By World Class Chefs.
Frequently Asked Questions
- Q: What are the ingredients in Felicetti Black Squid Ink Spaghetti? A: Felicetti Black Squid Ink Spaghetti is made from three main ingredients: one hundred percent Italian durum wheat semolina, pure spring water from the Dolomites, and black squid ink.
- Q: How much does the Felicetti Black Squid Ink Spaghetti weigh? A: The package contains seventeen point six ounces, which is approximately five hundred grams of spaghetti.
- Q: Is Felicetti Black Squid Ink Spaghetti gluten-free? A: No, Felicetti Black Squid Ink Spaghetti is not gluten-free as it is made entirely from durum wheat semolina.
- Q: How do I cook Felicetti Black Squid Ink Spaghetti? A: To cook, boil water, add salt, and cook the spaghetti for about eight to ten minutes until al dente, stirring occasionally.
- Q: Can I use Felicetti Black Squid Ink Spaghetti in any recipes? A: Yes, this spaghetti pairs well with various sauces and seafood dishes, making it versatile for many recipes.
- Q: Is Felicetti Black Squid Ink Spaghetti suitable for vegetarians? A: Yes, Felicetti Black Squid Ink Spaghetti is suitable for vegetarians as it contains no animal products.
- Q: How should I store Felicetti Black Squid Ink Spaghetti? A: Store Felicetti Black Squid Ink Spaghetti in a cool, dry place, preferably in its original packaging, to maintain freshness.
- Q: What is the shelf life of Felicetti Black Squid Ink Spaghetti? A: The shelf life is typically around two years when stored properly, but always check the expiration date on the package.
- Q: Can I freeze Felicetti Black Squid Ink Spaghetti? A: No, it is not recommended to freeze cooked spaghetti as it may affect its texture; however, uncooked pasta can be stored in a cool, dry place.
- Q: What makes Felicetti Black Squid Ink Spaghetti unique? A: Felicetti Black Squid Ink Spaghetti is unique due to its artisanal production, using only selected Italian durum wheat and black squid ink for flavor.
- Q: How does Felicetti Black Squid Ink Spaghetti compare to regular spaghetti? A: Felicetti Black Squid Ink Spaghetti has a distinct flavor from the squid ink, making it richer and more suitable for gourmet dishes compared to regular spaghetti.
- Q: Is Felicetti Black Squid Ink Spaghetti made in Italy? A: Yes, Felicetti Black Squid Ink Spaghetti is crafted in Predazzo, Italy, where the Felicetti family has been making pasta since nineteen oh eight.
- Q: What is the cooking resistance of Felicetti Black Squid Ink Spaghetti? A: Felicetti Black Squid Ink Spaghetti has excellent cooking resistance, which means it maintains its al dente texture beyond the standard cooking time.
- Q: Does Felicetti Black Squid Ink Spaghetti need special sauces? A: While it can be paired with various sauces, lighter sauces, seafood, or olive oil are recommended to complement the unique flavor of the squid ink.
- Q: How can I tell if Felicetti Black Squid Ink Spaghetti is cooked properly? A: The spaghetti is properly cooked when it is al dente, firm to the bite, and should not be mushy or sticky.