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View compareFermentaholics Kombucha Scoby & Starter Tea | Live, Fresh, Organic Starter Culture | Diy Kombucha | 12Oz Fresh Starter Tea
Fermentaholics Kombucha Scoby & Starter Tea | Live, Fresh, Organic Starter Culture | Diy Kombucha | 12Oz Fresh Starter Tea
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$18.61
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$18.61
Regular price
$26.59
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SKU
WBGROB01N7S1CV5Vendor
FermentaholicsProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Organic Kombucha Scoby
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is a SCOBY and how does it work in kombucha production? A: A SCOBY, or Symbiotic Culture of Bacteria and Yeast, is a gelatinous mass that facilitates the fermentation process in kombucha brewing. It consumes sugar in the tea and produces beneficial acids, probiotics, and carbonation, transforming sweet tea into the tangy beverage known as kombucha.
- Q: How much kombucha can I brew with the Fermentaholics SCOBY? A: With the Fermentaholics ORGANIC Kombucha SCOBY, you can brew a one-gallon batch of kombucha. The package includes 1.5 cups of strong, mature starter tea, which is the perfect amount to initiate your first fermentation.
- Q: Are the ingredients in the Fermentaholics SCOBY organic and safe? A: Yes, the Fermentaholics SCOBY is USDA certified organic and kosher. The cultures are grown in a fully licensed lab, ensuring high quality and safety for your kombucha brewing.
- Q: What equipment do I need to brew kombucha at home? A: To brew kombucha at home, you will need a clean glass jar (at least one-gallon capacity), a breathable cover (like a cloth or coffee filter), a rubber band, and basic brewing ingredients like tea, sugar, and water. The Fermentaholics SCOBY comes with easy instructions to guide you through the process.
- Q: How can I maintain and care for my SCOBY for future batches? A: To maintain your SCOBY, ensure it is stored in a suitable environment with proper temperature and pH levels. After brewing, place it in a clean jar with some starter tea or sweet tea to keep it hydrated. With proper care, your SCOBY can last for many brewing cycles, allowing you to enjoy homemade kombucha for years.