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The Fermentis Safcider Cider Yeast is a premium yeast strain specifically selected for producing high-quality ciders from various fruits, including apples, pears, and berries. This versatile yeast is ideal for both still and sparkling ciders, making it a great addition for home malt-inspired and cider enthusiasts.
Crafted with care, this dried cider yeast is designed to perform exceptionally well under challenging fermentation conditions. It operates effectively within a broad temperature range, allowing for flexibility in your brewing process. The yeast has low nitrogen requirements and demonstrates high flocculation, making it easy to clarify your cider. This product is available in a convenient 5g sealed pack, ensuring freshness and usability.
Key Features:- Specially selected yeast from the Champagne region for optimal fermentation.
- Effective fermentation temperature range: 50 to 86°F (10 to 30°C).
- Ideal fermentation temperature range: 64 to 75°F (18 to 24°C).
- Low pH tolerance, suitable for fermenting at minimum pH of 3.3.
- High flocculation for easier cider clarification.
- Yield of 16.3g/L for 1% by volume.
- Designed for a wide variety of fruits: apples, pears, and more.
This cider yeast is perfect for home malt-inspired looking to create unique and flavorful ciders. Whether you are making traditional apple cider or experimenting with various fruit blends, the Fermentis Safcider Cider Yeast offers reliable fermentation and consistent results. With its ease of use and exceptional performance, this product is an excellent choice for anyone passionate about crafting their own cider.

