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- Q: What makes Fermin 100% Iberico Acorn-Fed Ham unique? A: Fermin 100% Iberico Acorn-Fed Ham is unique due to its sourcing from free-range Iberico pigs that are raised in Spain’s dehesa, where they eat a diet rich in acorns. This results in an exceptionally rich, nutty flavor and a tender, melt-in-your-mouth texture that sets it apart from regular ham.
- Q: How should I serve Fermin Iberico Ham? A: Fermin Iberico Ham is versatile and can be served in various ways, including on charcuterie boards, in gourmet sandwiches, or as part of tapas. It pairs beautifully with cheese, wine, olives, and artisanal bread, making it perfect for entertaining or enjoying on its own.
- Q: Is Fermin 100% Iberico Ham gluten-free? A: Yes, Fermin 100% Iberico Acorn-Fed Ham is gluten-free and contains no artificial preservatives, making it a natural choice for those with gluten sensitivities or who prefer minimally processed foods.
- Q: What is the aging process of Fermin Iberico Ham? A: Fermin Iberico Ham undergoes a traditional Spanish dry-curing process that lasts over 36 months. This extensive natural aging enhances the ham's depth of flavor while maintaining its tenderness and complexity, resulting in a truly premium product.
- Q: How do I store Fermin 100% Iberico Ham after opening? A: After opening, it is best to keep Fermin 100% Iberico Ham refrigerated. Each 2-ounce pack is designed for convenience, allowing you to enjoy one while keeping the other fresh. Ensure the ham is wrapped properly to maintain its quality and flavor.