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View compareFermin Sliced Iberico De Bellota Pork Loin – 2 Oz | 100% Acorn-Fed | Authentic Spanish Lomo
Fermin Sliced Iberico De Bellota Pork Loin – 2 Oz | 100% Acorn-Fed | Authentic Spanish Lomo
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Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
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per
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SKU
WBGROB008ZAYJ2WVendor
FerminProduct Type
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Description
Description
Indulge in the exceptional flavor of Fermin’s Iberico de Bellota Pork Loin, a premium Spanish delicacy made from 100% acorn-fed Iberico pigs. This thinly sliced, dry-cured Lomo Ibérico is seasoned with natural spices and cured using traditional methods for a rich, nutty, and melt-in-your-mouth experience. Perfect for charcuterie boards, tapas, or gourmet sandwiches, this handcrafted Iberico pork loin delivers an authentic taste of Spain in every bite.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Fermin Sliced Iberico de Bellota Pork Loin unique? A: Fermin Sliced Iberico de Bellota Pork Loin is unique because it is made from 100% acorn-fed Iberico pigs, which are known for their rich flavor and superior quality. The traditional Spanish dry-curing process enhances its nutty and slightly smoky taste, making it a premium delicacy.
- Q: How should I serve Iberico Pork Loin for the best experience? A: For the best experience, serve Fermin Sliced Iberico Pork Loin thinly sliced on a charcuterie board, paired with cheeses, olives, and crusty bread. It is also perfect for tapas or gourmet sandwiches, allowing the rich flavors to shine.
- Q: Does the Iberico Pork Loin contain any artificial additives? A: No, Fermin Sliced Iberico Pork Loin is made with all-natural ingredients and is free from nitrates, nitrites, and artificial preservatives, ensuring a pure and authentic taste.
- Q: Where is Fermin Sliced Iberico de Bellota Pork Loin sourced from? A: This product is imported from La Alberca, Spain, a region known for its high-quality Lomo Ibérico de Bellota, ensuring that you receive an authentic Spanish delicacy.
- Q: What is the best way to store the Iberico Pork Loin after opening? A: After opening, store Fermin Sliced Iberico Pork Loin in the refrigerator, tightly sealed to maintain freshness. It is best consumed within a few days for optimal flavor and quality.