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Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece. This gourmet cheese is a mixture of sheeps and goats milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches. The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day. The cheese is aged in brine for 2 months, resulting in a firm, slightly crumbly and creamy texture. The flavor can be described as creamy, slightly tangy, clean like sweet milk.
Frequently Asked Questions
- Q: What ingredients are in Mt Vikos Feta Cheese? A: The ingredients include pasteurized sheep and goat's milk, sea salt, animal rennet, and cheese culture. This combination creates a rich and flavorful cheese.
- Q: How large is each package of Mt Vikos Feta Cheese? A: Each package contains seven ounces of feta cheese, and you receive four packages in total. This provides a convenient amount for various recipes.
- Q: Is the Feta Cheese gluten-free? A: Yes, Mt Vikos Feta Cheese is gluten-free. It is made from natural ingredients without any gluten-containing additives.
- Q: How should I use Mt Vikos Feta Cheese? A: You can crumble it over salads, use it in sandwiches, or incorporate it into pasta dishes. Its creamy, slightly tangy flavor enhances various meals.
- Q: Can I bake with Mt Vikos Feta Cheese? A: Yes, you can bake with Mt Vikos Feta Cheese. It melts well and adds a delicious flavor to baked dishes like quiches and casseroles.
- Q: Is this Feta Cheese suitable for vegans? A: No, Mt Vikos Feta Cheese is not suitable for vegans. It contains animal-derived ingredients, including sheep and goat's milk.
- Q: How should I store Mt Vikos Feta Cheese? A: Store the cheese in the refrigerator to maintain its freshness. Keep it in its brine or in an airtight container to prevent it from drying out.
- Q: What is the shelf life of Mt Vikos Feta Cheese? A: The shelf life of Mt Vikos Feta Cheese is typically several months when kept properly refrigerated. Always check the expiration date on the packaging.
- Q: Does Mt Vikos Feta Cheese need to be refrigerated? A: Yes, it must be refrigerated to preserve its quality and safety. Keeping it cold prevents spoilage.
- Q: How does Mt Vikos Feta Cheese compare to other feta cheeses? A: Mt Vikos Feta Cheese is known for its authentic Greek production and unique flavor profile. It is creamier and less salty than many mass-produced feta options.
- Q: Is Mt Vikos Feta Cheese suitable for people with lactose intolerance? A: It may not be suitable for all lactose-intolerant individuals. However, some find they can tolerate feta cheese better than other dairy products due to its lower lactose content.
- Q: Can I use Mt Vikos Feta Cheese in a Mediterranean diet? A: Yes, it fits well into a Mediterranean diet. Feta cheese is a staple in Mediterranean cuisine and adds flavor to healthy meals.
- Q: What makes Mt Vikos Feta Cheese artisan? A: Mt Vikos Feta Cheese is considered artisan due to its small-batch production and traditional methods used by a family-owned dairy in Greece.
- Q: Is the packaging of Mt Vikos Feta Cheese recyclable? A: Yes, the packaging is generally recyclable. Check local recycling guidelines to ensure proper disposal.
- Q: What is the texture of Mt Vikos Feta Cheese? A: The texture is firm and slightly crumbly while also being creamy. This unique texture makes it versatile for various culinary uses.

