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View compareFiber Gourmet Low Net Carb Flour Blend, Keto Friendly, Non-Gmo, Vegan All-Purpose Flour, 55% Less Calories Compared To White Flo
Fiber Gourmet Low Net Carb Flour Blend, Keto Friendly, Non-Gmo, Vegan All-Purpose Flour, 55% Less Calories Compared To White Flo
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$25.91
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$25.91
Regular price
$37.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Fiber Gourmet Flour Blend Has 55% Less Calories Compared To Leading White Flour Brands. Enriched With 17G Of Fiber (As All Fiber Gourmet Products Are), With Only 4G Net Carbs And 50 Calories Per Serving, Its An Ideal White Flour Substitute For Your Baking Needs. Replace White Flour With Fiber Gourmet Flour Blend In Your Next Recipe For A Lower-Calorie And Higher-Fiber Version Of Your Favorite Cookies, Cakes, Muffins And More! Ingredients: Modified Wheat Starch, Wheat Flour, Wheat Gluten. Contains Wheat. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Or Baked Before Eating. Do Not Eat Or Play With Raw Dough. Keep In A Cool, Dry Place Out Of Direct Sunlight. Close Tightly After Use.
Frequently Asked Questions
- Q: What ingredients are in Fiber Gourmet Low Net Carb Flour Blend? A: The ingredients include modified wheat starch, wheat flour, and wheat gluten. It is important to note that this product contains wheat.
- Q: How many calories are in one serving of this flour blend? A: One serving contains fifty calories. This is significantly lower than many leading white flour brands.
- Q: What is the size of the Fiber Gourmet flour package? A: The flour comes in a package of thirty-two ounces, which is approximately nine hundred seven grams.
- Q: How do I use Fiber Gourmet Low Net Carb Flour Blend in baking? A: You can substitute Fiber Gourmet flour for white flour in your baking recipes. It works well for cookies, cakes, and muffins.
- Q: Is this flour blend suitable for keto baking? A: Yes, this flour blend is keto-friendly. It contains only four grams of net carbs per serving.
- Q: Can I use this flour for gluten-free baking? A: No, this flour blend is not gluten-free. It contains wheat flour and wheat gluten, which are not suitable for a gluten-free diet.
- Q: How should I store Fiber Gourmet Low Net Carb Flour Blend? A: Store the flour in a cool, dry place away from direct sunlight. Ensure the package is tightly closed after use.
- Q: What is the shelf-life of this flour blend? A: The shelf-life can vary, but it is best to use the flour blend within six to twelve months of opening. Always check for any off odors or changes in texture.
- Q: Is Fiber Gourmet flour blend vegan-friendly? A: Yes, this flour blend is vegan-friendly. It is made without animal products and is non-GMO certified.
- Q: How does Fiber Gourmet flour compare to regular white flour? A: Fiber Gourmet flour has fifty-five percent fewer calories and offers seventeen grams of fiber per serving. This makes it a healthier alternative.
- Q: What is the carbohydrate content of Fiber Gourmet flour? A: Each serving contains twenty-one grams of total carbohydrates, with seventeen grams of fiber, resulting in four grams of net carbs.
- Q: What if I receive a damaged flour package? A: If your package arrives damaged, contact the seller for a replacement or refund. Retain all original packaging for return processing.
- Q: What do I do if I have questions about using this flour blend? A: For any questions, refer to the product packaging for instructions or contact the manufacturer's customer service for assistance.
- Q: Can I use this flour for making bread? A: Yes, you can use Fiber Gourmet flour for making low-carb bread. It is designed to work well in various baking applications.
- Q: Can this flour be used in desserts? A: Absolutely, the flour blend is perfect for baking desserts like cookies and cakes with a lower calorie count.
- Q: Is this flour suitable for people with dietary restrictions? A: This flour is suitable for those looking for a low-calorie, high-fiber alternative, but it is not suitable for those with gluten intolerance.