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Fiberyum is a premium, keto-friendly prebiotic fiber source designed to enhance recipes while providing a healthy alternative to traditional sweeteners and binders. With zero sugar and a low glycemic index, Fiberyum serves as an exceptional ingredient for those seeking to maintain a low-carb lifestyle.
This product is made from non-GMO tapioca (cassava root) and is free from corn, making it suitable for paleo diets. Fiberyum has a smooth, neutral taste that can easily blend with other sweeteners like Allulose, Erythritol, Monk fruit, or Stevia, allowing for enhanced sweetness without the addition of sugar calories. With over 90% soluble fiber content, it supports digestive health while offering a guilt-free option for sweetening various foods and beverages.
Key Features:- Keto-Friendly: Contains only 1 net carb per serving, ensuring no glycemic spike.
- Perfect for Low-Carb Baking: Acts as an excellent binder that adds moisture and thickness to baked goods.
- Excellent Source of Dietary Fiber: Promotes a healthy gut microbiome and supports overall digestive wellness.
- 100% Organic & Non-GMO: Sourced from cassava root, distinguishing it from corn-derived fibers.
- Premium Baking Ingredient: Replaces IMO, FOS, Chicory Root Fiber, and Inulin in recipes.
- New Packaging: Updated packaging expected in early 2024, with some customers receiving products in the previous design as inventory transitions.
Fiberyum is ideal for health-conscious individuals, including those following keto, paleo, or low-sugar diets. It can be seamlessly incorporated into a variety of recipes, including energy bars, protein bars, pancake syrups, smoothies, cookies, and baked goods. By choosing Fiberyum, users can enjoy sweetness without compromising their dietary goals, all while supporting their digestive health.
Frequently Asked Questions
- Q: What is FiberYum made of? A: FiberYum is made from prebiotic tapioca fiber, specifically resistant dextrin sourced from tapioca starch.
- Q: How much does FiberYum weigh? A: FiberYum weighs five pounds or eighty ounces, making it a substantial quantity for various recipes.
- Q: Is FiberYum gluten-free? A: Yes, FiberYum is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How do I use FiberYum in baking? A: You can use FiberYum as a substitute for organic corn syrup in baking, enhancing moisture and sweetness.
- Q: Can I mix FiberYum with other sweeteners? A: Yes, FiberYum can be mixed with sweeteners like Allulose, Erythritol, Monk fruit, or Stevia to enhance sweetness.
- Q: Is FiberYum suitable for a keto diet? A: Yes, FiberYum is keto-friendly, containing only one net carb per serving and promoting low-glycemic levels.
- Q: How should I store FiberYum? A: Store FiberYum in a cool, dry place, ideally in its original packaging to maintain freshness.
- Q: What is the shelf life of FiberYum? A: FiberYum has a long shelf life, but it is best consumed within one year of opening for optimal freshness.
- Q: Is FiberYum vegan? A: Yes, FiberYum is vegan, containing no animal products or byproducts in its formulation.
- Q: Can I use FiberYum in smoothies? A: Yes, FiberYum is excellent for smoothies, adding dietary fiber without altering the taste significantly.
- Q: What if FiberYum arrives damaged? A: If FiberYum arrives damaged, you should contact customer support for assistance with returns or replacements.
- Q: How does FiberYum promote gut health? A: FiberYum is a prebiotic that supports a healthy gut microbiome, boosting metabolism and energy levels.
- Q: Is there any artificial ingredient in FiberYum? A: No, FiberYum contains no artificial ingredients, ensuring a natural product for your dietary needs.
- Q: Can I use FiberYum for making energy bars? A: Yes, FiberYum is ideal for making energy bars, providing sweetness and texture as a binding ingredient.
- Q: Is FiberYum tested for heavy metals? A: Yes, FiberYum has been tested for heavy metals, ensuring safety and quality for consumer use.

