Frequently Asked Questions

• Q: What ingredients are in Field Day Pasta Organic Brown Rice and Quinoa Blend Spaghetti? A: This spaghetti is made from a blend of organic brown rice and quinoa. It is gluten-free, wheat-free, vegan, kosher, and GMO-free.
• Q: How many spaghetti strands are included in one package? A: There are twelve strands of spaghetti in each package. This makes it convenient for meal planning and portion control.
• Q: What is the cooking time for this quinoa spaghetti? A: The cooking time for Field Day's quinoa spaghetti is typically eight to ten minutes. This quick cooking time allows for easy meal preparation.
• Q: How do I cook Field Day Pasta Organic Brown Rice and Quinoa Blend Spaghetti? A: To cook, boil water and add the spaghetti, stirring occasionally. Cook for eight to ten minutes until al dente, then drain and serve.
• Q: Is this spaghetti suitable for children? A: Yes, this spaghetti is suitable for children. Its gluten-free formula makes it a healthy option for kids with dietary restrictions.
• Q: Can I pair this spaghetti with any sauce? A: Yes, this spaghetti pairs well with any of Field Day’s Organic Pasta Sauces. Fresh herbs and olive oils also complement its flavor.
• Q: How should I store leftover cooked spaghetti? A: Store leftover cooked spaghetti in an airtight container in the refrigerator. It should be consumed within three to five days for best quality.
• Q: What is the shelf life of uncooked quinoa spaghetti? A: Uncooked quinoa spaghetti can last up to two years when stored in a cool, dry place. Check the packaging for specific expiration dates.
• Q: Is this pasta safe for people with gluten intolerance? A: Yes, this pasta is gluten-free and safe for individuals with gluten intolerance. It provides a delicious alternative to traditional wheat pasta.
• Q: What types of dishes can I make with quinoa spaghetti? A: You can create a variety of dishes with quinoa spaghetti, including pasta salads, stir-fries, and classic spaghetti with sauce. Its versatility makes it a great choice.
• Q: Does this spaghetti contain any allergens? A: This spaghetti is free from common allergens like wheat and dairy. However, always check the packaging for allergen information, as cross-contamination can occur.
• Q: How does quinoa spaghetti compare to traditional pasta? A: Quinoa spaghetti is higher in protein and fiber compared to traditional wheat pasta. It offers a unique flavor and texture that many find appealing.
• Q: Is this product organic? A: Yes, Field Day Pasta Organic Brown Rice and Quinoa Blend Spaghetti is certified organic. This ensures that it is made without synthetic pesticides or fertilizers.
• Q: Can I freeze cooked quinoa spaghetti? A: Yes, you can freeze cooked quinoa spaghetti. Make sure to store it in a freezer-safe container, and it can last for up to three months.
• Q: Where can I buy Field Day Pasta Organic Brown Rice and Quinoa Blend Spaghetti? A: You can find this spaghetti at select grocery stores and online retailers. Check the Field Day website for specific locations.