Frequently Asked Questions

• Q: What are the ingredients in the Fig Almond Cake? A: The Fig Almond Cake contains almonds and whole dried figs, with a hint of anise. It is artisan-made, using high-quality ingredients without flour, preservatives, or artificial ingredients.
• Q: How big is the Fig Almond Cake? A: The Fig Almond Cake weighs eight ounces. Its dimensions are four point seventy-five inches in length, five point twenty-five inches in width, and one inch in height.
• Q: Is the Fig Almond Cake suitable for nut allergies? A: No, the Fig Almond Cake contains nuts. If you have nut allergies, it is best to avoid this product.
• Q: How should I serve the Fig Almond Cake? A: You can enjoy the Fig Almond Cake as a snack or dessert. It pairs well with cheese or can be served with coffee or tea.
• Q: Can I use the Fig Almond Cake in recipes? A: Yes, you can use the Fig Almond Cake in various recipes. It can be crumbled as a topping for yogurt or incorporated into desserts.
• Q: Is the Fig Almond Cake suitable for vegetarians? A: Yes, the Fig Almond Cake is suitable for vegetarians. It contains no animal-derived ingredients.
• Q: How should I store the Fig Almond Cake? A: Store the Fig Almond Cake in a cool, dry place. Once opened, it is best to consume it within a few weeks for optimal freshness.
• Q: Does the Fig Almond Cake have a long shelf life? A: Yes, the Fig Almond Cake has a long shelf life due to its lack of preservatives. It can last several months if stored properly.
• Q: Can I freeze the Fig Almond Cake? A: Yes, you can freeze the Fig Almond Cake. For best results, wrap it tightly in plastic wrap and place it in an airtight container.
• Q: What is the best way to enjoy the Fig Almond Cake? A: The best way to enjoy the Fig Almond Cake is at room temperature. This enhances its flavor and texture.
• Q: How does the Fig Almond Cake compare to other desserts? A: The Fig Almond Cake offers a unique flavor profile, combining the sweetness of figs with the nuttiness of almonds. It's a healthier alternative to many traditional desserts.
• Q: Is the Fig Almond Cake gluten-free? A: Yes, the Fig Almond Cake is gluten-free. It contains no flour or gluten-containing ingredients.
• Q: What if my Fig Almond Cake arrives damaged? A: If your Fig Almond Cake arrives damaged, please contact customer service for a refund or replacement. They will assist you with the returns process.
• Q: Are there any allergens in the Fig Almond Cake? A: Yes, the Fig Almond Cake contains nuts. It is advisable to check for any other allergens if you have specific dietary restrictions.
• Q: How is the Fig Almond Cake made? A: The Fig Almond Cake is made using a family recipe passed down for over two hundred years. It is artisan-crafted with care.