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Fig Balsamic Vinegar - 250ml

Fig Balsamic Vinegar - 250ml

172 in stock

Regular price $20.00
Sale price $20.00 Regular price $0.00
Shipping calculated at checkout.
SKU: SGL250V0F-1
UPC: 855879008110
Brand: Kasandrinos International
Product Type: Vinegar
Quantity: 1 Bottle

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

 Kasandrinos Fig Balsamic Vinegar

Discover the perfect balance of sweet and tangy with our Kasandrinos Fig Balsamic Vinegar. This 250ml bottle is packed with the rich flavors of sun-ripened figs, blended with aged balsamic vinegar, creating a versatile condiment that enhances any dish.

Why You’ll Love It:

  • Rich, Complex Flavor: The natural sweetness of figs pairs beautifully with the deep, tangy notes of balsamic vinegar, adding a gourmet touch to salads, marinades, and even desserts.
  • Premium Quality: Made with carefully selected ingredients, our fig balsamic vinegar is aged to perfection, ensuring a smooth, well-rounded flavor that elevates your culinary creations.
  • Versatile Use: Drizzle over fresh greens, roasted vegetables, or grilled meats for a burst of flavor. It’s also fantastic as a glaze or a finishing touch for cheese plates.
  • Perfect Size: The 250ml bottle is just the right size for daily use, offering a convenient way to add a splash of Mediterranean flair to your meals.

Key Features:

  • Made with Real Figs: Infused with the natural sweetness of ripe figs.
  • Aged Balsamic Vinegar: Crafted using traditional methods for a rich, authentic taste.
  • No Artificial Additives: Pure ingredients, free from artificial flavors or preservatives.
  • Versatile: Ideal for salads, marinades, glazes, and more.

Kasandrinos Fig Balsamic Vinegar brings a delicious Mediterranean twist to your kitchen. Enjoy the luxurious taste of figs and balsamic in every drop.

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