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BALSAMIC VINEGAR: Made from specially selected grapes, its unique flavor adds a wonderful zest to your favorite dishes. It pairs perfectly with Filippo Berio Extra Virgin Olive Oil for a quick, healthy and tasty salad dressing, marinade or dip.
Frequently Asked Questions
- Q: What is Filippo Berio Balsamic Vinegar of Modena used for? A: Filippo Berio Balsamic Vinegar of Modena is perfect for enhancing the flavor of salads, marinades, and dips. Its unique taste adds a zesty touch to various dishes, making it a versatile ingredient in your kitchen.
- Q: Is this balsamic vinegar gluten-free? A: Yes, Filippo Berio Balsamic Vinegar of Modena is gluten-free, making it a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What makes this balsamic vinegar different from others? A: This balsamic vinegar is made from specially selected grapes and contains 27% cooked grape must, which contributes to its velvety, aromatic, and fragrant flavor, setting it apart from other balsamic vinegars.
- Q: Can I use this balsamic vinegar in cooking? A: Absolutely! Filippo Berio Balsamic Vinegar of Modena can be used in cooking to enhance sauces and glazes, or it can be drizzled over cooked vegetables and meats for added flavor.
- Q: How should I store this balsamic vinegar? A: To preserve its flavor and aroma, store Filippo Berio Balsamic Vinegar of Modena in a cool, dark place, away from direct sunlight. The glass bottle is recyclable and helps maintain the quality of the vinegar.

