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View compareFilippo Berio Extra Virgin Olive Oil, 1 Gallon
Filippo Berio Extra Virgin Olive Oil, 1 Gallon
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Regular price
$72.06
Sale price
$72.06
Regular price
$102.94
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per
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SKU
WBGROB0DNKRGP9BVendor
Filippo BerioProduct Type
OilsCouldn't load pickup availability
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Description
Description
Extra Virgin Olive Oil: Made From The Cold Pressing Of The Finest Olives, This Oil Features A Well-Balanced, Rich Taste That'S Fresh And Fragrant With Subtle Notes Of Olive. 150 Years Of Dedication: Filippo Berio Dedicated His Life To Crafting The Most Exquisite Olive Oil And Each Bottle Bears His Signature, A Guarantee That It Lives Up To His Very High Standards. Suggested Uses: Great For Salad Dressings, Sauces And Gravies, For Drizzling Over Pasta, Fruits Or Sandwiches, Or Marinating, Roasting Or Saut Ing Meats, Fish And Vegetables. Smoke Point 356-392 F
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Frequently Asked Questions
- Q: What is Filippo Berio Extra Virgin Olive Oil best used for? A: Filippo Berio Extra Virgin Olive Oil is versatile and ideal for salad dressings, marinades, sautéing vegetables, and drizzling over pasta and meats. Its rich flavor enhances a variety of dishes, making it a staple in any kitchen.
- Q: How should I store Filippo Berio Extra Virgin Olive Oil? A: To maintain its quality, store Filippo Berio Extra Virgin Olive Oil at room temperature in a cool, dark place. Avoid refrigerating it, as this can cause the oil to become cloudy and affect its flavor.
- Q: What makes Filippo Berio Extra Virgin Olive Oil a high-quality product? A: Filippo Berio Extra Virgin Olive Oil meets or exceeds the International Olive Council's quality standards and is certified by the North American Olive Oil Association (NAOOA), ensuring its authenticity and superior taste.
- Q: What is the smoke point of Filippo Berio Extra Virgin Olive Oil? A: The smoke point of Filippo Berio Extra Virgin Olive Oil ranges from 356 to 392 degrees Fahrenheit, making it suitable for various cooking methods, including sautéing and roasting.
- Q: Can Filippo Berio Extra Virgin Olive Oil be used for frying? A: While Filippo Berio Extra Virgin Olive Oil can be used for light frying due to its smoke point, it is best suited for medium-heat cooking and finishing dishes to preserve its delicate flavors.