You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Filippo Berio Extra Virgin olive oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or saut ing fish; and Drizzling over vegetables. Try it in these popular recipes: antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338 Degreef-374 Degreef and is cholesterol free, Trans Fat free, gluten free, GMO free, Sugar free, and Sodium free. This Product includes one 101.4-Ounce tin container. For 150 years, Filippo Berio has honored our founders passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesakes signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.
Frequently Asked Questions
- Q: What is the size of the Filippo Berio Extra Virgin Olive Oil? A: The size is one hundred one point four fluid ounces. This large tin container provides ample olive oil for various cooking needs.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from the finest olives. Filippo Berio focuses on cold-pressing to ensure quality and flavor.
- Q: Is this olive oil gluten-free? A: Yes, this olive oil is gluten-free. It is also cholesterol-free, trans fat-free, and GMO-free, making it a healthy choice.
- Q: How do you use Filippo Berio Extra Virgin Olive Oil in cooking? A: You can use it for salad dressings, sauces, and gravies. It's also great for drizzling over pasta or marinating fish and vegetables.
- Q: Can I use this olive oil for sautéing? A: Yes, this olive oil is ideal for sautéing vegetables and fish. It has a smoke point between three hundred thirty-eight and three hundred seventy-four degrees Fahrenheit.
- Q: What is the best way to store Filippo Berio Extra Virgin Olive Oil? A: Store it in a cool, dark place to maintain its quality. Keeping it away from heat and light helps preserve its flavor.
- Q: How long does Filippo Berio Extra Virgin Olive Oil last once opened? A: Once opened, it is best used within six months for optimal freshness. Proper storage can help extend its shelf life.
- Q: Is this olive oil suitable for high-heat cooking? A: No, this olive oil is not recommended for high-heat cooking. Its smoke point is lower compared to oils designed for frying.
- Q: What recipes can I try with this olive oil? A: You can try recipes like antipasto sandwiches, autumn harvest pasta, and basil-tarragon veal chops. Its rich flavor enhances many dishes.
- Q: Is the packaging recyclable? A: Yes, the tin container is recyclable. Make sure to check local recycling guidelines for proper disposal.
- Q: Does this olive oil contain any preservatives? A: No, Filippo Berio Extra Virgin Olive Oil does not contain preservatives. It’s made purely from olives, ensuring authenticity.
- Q: Is this product suitable for a Mediterranean diet? A: Yes, this olive oil is ideal for a Mediterranean diet. It provides healthy fats and enhances the flavor of many Mediterranean dishes.
- Q: Can I use this olive oil for baking? A: Yes, you can use this olive oil for baking. It adds a rich flavor to baked goods while keeping them moist.
- Q: What makes Filippo Berio Extra Virgin Olive Oil unique? A: Its distinctive rich taste and quality from cold-pressed olives make it unique. The brand has a history of excellence spanning one hundred fifty years.
- Q: Is there any sodium in this olive oil? A: No, this olive oil is sodium-free. This makes it a great option for those monitoring their sodium intake.

