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View compareFrequently Asked Questions
- Q: What are the main uses of Filippo Berio Extra Virgin Olive Oil? A: Filippo Berio Extra Virgin Olive Oil is versatile and ideal for a variety of culinary applications. It can be used in salad dressings, sauces, and gravies, as well as for drizzling over pasta. Additionally, it's great for marinating or sautéing fish and vegetables.
- Q: Is Filippo Berio Extra Virgin Olive Oil suitable for cooking at high temperatures? A: Yes, Filippo Berio Extra Virgin Olive Oil has a smoke point ranging from 338°F to 374°F, making it suitable for sautéing and other cooking methods that involve moderate heat.
- Q: What are the health benefits of using Filippo Berio Extra Virgin Olive Oil? A: Filippo Berio Extra Virgin Olive Oil is cholesterol-free, trans fat-free, gluten-free, GMO-free, sugar-free, and sodium-free. It contains healthy fats, which can contribute to heart health when used in moderation.
- Q: How should I store Filippo Berio Extra Virgin Olive Oil for optimal freshness? A: To maintain the quality of Filippo Berio Extra Virgin Olive Oil, store it in a cool, dark place away from heat and light. Keeping it tightly sealed will also help preserve its flavor and freshness.
- Q: What makes Filippo Berio Extra Virgin Olive Oil different from other olive oils? A: Filippo Berio Extra Virgin Olive Oil is made from the finest olives through a cold-pressing process, ensuring a distinctively rich taste with fresh notes. Its long-standing reputation and commitment to quality have made it a trusted choice for cooking enthusiasts.