Filippo Berio Extra Virgin olive oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or sautéing fish; and Drizzling over vegetables. Try it in these popular recipes: antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338 Degreef-374 Degreef and is cholesterol free, Trans Fat free, gluten free, GMO free, Sugar free, and Sodium free. This Product includes one 101.4-Ounce tin container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.