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View compareFrequently Asked Questions
- Q: What makes Filippo Berio Extra Virgin Olive Oil stand out? A: Filippo Berio Extra Virgin Olive Oil is known for its intense fruity flavors and peppery finish, crafted from the finest olives using cold pressing methods. With 150 years of dedication to quality, it meets high standards set by the International Olive Council.
- Q: What are some recommended uses for this olive oil? A: This robust olive oil is perfect for drizzling over pasta, roasting vegetables, marinating meats, and creating rich sauces. It also serves as a delicious dip for bread when combined with fresh garlic.
- Q: Is this olive oil suitable for health-conscious consumers? A: Yes, Filippo Berio Extra Virgin Olive Oil is free from cholesterol, trans fats, GMOs, sugar, and sodium. It contains healthy unsaturated fats and antioxidants, making it a nutritious choice for cooking enthusiasts.
- Q: How is the packaging of this olive oil environmentally friendly? A: The olive oil comes in a 100% recyclable PET bottle made from 50% recycled plastic, excluding the lid and label. This sustainable packaging helps reduce environmental impact while ensuring product quality.
- Q: Can I use Filippo Berio Extra Virgin Olive Oil for high-heat cooking? A: While this olive oil is versatile for various cooking methods, it is recommended for medium heat applications such as sautéing and roasting. For high-heat cooking, consider using oils with higher smoke points.