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TOMATO AND RICOTTA PESTO: based on an age-old Sicilian recipe, this pesto combines the sweetness of tomatoes with the smooth subtle tones on ricotta cheese. A PASSION FOR PERFECTION: 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze and vinegar, designed for those who want only the best in their kitchens. ENDLESS USES: Try it for roasting protiens and vegetables, baked into bread, added to mashed potatoes, layered with pasta as lasagna or a base for creamy soups. Adding Filippo Berio olive oils to the recipe takes the flavor even further!
Frequently Asked Questions
- Q: What is Filippo Berio Tomato & Ricotta Pesto made of? A: Filippo Berio Tomato & Ricotta Pesto is crafted using an age-old Sicilian recipe that combines the sweetness of tomatoes with the smoothness of ricotta cheese, along with high-quality olive oil and other authentic ingredients.
- Q: How can I use Tomato & Ricotta Pesto in my cooking? A: This versatile pesto can be used in various ways, such as for roasting proteins and vegetables, baking into bread, layering with pasta like lasagna, or as a base for creamy soups.
- Q: Is Filippo Berio Tomato & Ricotta Pesto ready to use right away? A: Yes, this pesto is ready to enjoy straight from the jar without the need for heating, making it a convenient addition to your meals.
- Q: What are the storage instructions for this pesto? A: After opening, it is best to store Filippo Berio Tomato & Ricotta Pesto in the refrigerator to maintain its freshness and flavor, and consume it within a few weeks.
- Q: Are there other flavors of Filippo Berio Pesto available? A: Yes, Filippo Berio offers a wide range of delicious pestos, including Classic, Sun Dried Tomato, Grilled Vegetable, and Spicy Tomato, catering to different tastes.

