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View compareFrequently Asked Questions
- Q: What are the ideal uses for Filippo Berio Pure Olive Oil? A: Filippo Berio Pure Olive Oil is perfect for a variety of culinary applications, including basting, roasting, and sautéing meats. It enhances the flavors of appetizers, side dishes, and main courses, making it a versatile choice for any kitchen.
- Q: What is the smoke point of Filippo Berio Pure Olive Oil? A: The smoke point of Filippo Berio Pure Olive Oil ranges between 401-437°F, making it suitable for high-heat cooking methods such as frying and grilling, while still preserving its delicate flavor.
- Q: Is Filippo Berio Pure Olive Oil good for salad dressings? A: Yes, Filippo Berio Pure Olive Oil's balanced and mild taste, with gentle hints of olives, makes it an excellent option for salad dressings, adding a rich flavor without overpowering other ingredients.
- Q: What makes Filippo Berio Pure Olive Oil a high-quality choice? A: Filippo Berio Pure Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity and qualifies for the North American Olive Oil Association (NAOOA) Quality Seal, ensuring you are getting a premium product.
- Q: Is the packaging of Filippo Berio Pure Olive Oil eco-friendly? A: Yes, Filippo Berio Pure Olive Oil comes in a 100% recyclable PET bottle made with 50% recycled plastic (excluding the cap and label), reflecting a commitment to sustainability.