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Fine French Pastry Flour, 2 Pack, By Dominique Ansel & Grands Moulins De Paris, T55 Soft White Wheat Flour From France, Ideal Fo

Fine French Pastry Flour, 2 Pack, By Dominique Ansel & Grands Moulins De Paris, T55 Soft White Wheat Flour From France, Ideal Fo

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Regular price $21.88
Sale price $21.88 Regular price $31.26
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SKU

WBGROB0DLLKGHN1

Vendor

Francine

Product Type

Flours & Meals


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Description

Fine French Pastry Flour, 2 Pack, By Dominique Ansel & Grands Moulins De Paris, T55 Soft White Wheat Flour From France, Ideal For Baking Pancakes, Sponge Cakes And Light And Airy Pastries, 1.65Lb Carton, Pack Of 2

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is T55 flour and how does it differ from all-purpose flour? A: T55 flour is a finely milled soft white wheat flour from France, known for its lighter and more airy texture compared to all-purpose flour. It is specifically designed for baking delicate pastries, pancakes, and sponge cakes, providing a superior quality in both doughs and finished products.
  • Q: Can I use Fine French Pastry Flour for bread baking? A: While Fine French Pastry Flour is primarily intended for pastries, pancakes, and light baked goods, its moderate gluten content allows for some versatility. However, for bread baking, a stronger flour like bread flour or all-purpose flour may yield better results.
  • Q: How should I store the Fine French Pastry Flour to maintain freshness? A: To maintain the freshness of Fine French Pastry Flour, store it in a cool, dry place. The resealable cardboard carton is designed to keep the flour protected from moisture and contaminants. Ensure it is tightly sealed after each use.
  • Q: What recipes are ideal for using this French pastry flour? A: Fine French Pastry Flour is ideal for a variety of recipes including delicate pastries, sponge cakes, light chiffon cakes, and pancakes. Its fine texture enhances the quality of baked goods, making them airy and tender.
  • Q: Is the packaging of Fine French Pastry Flour eco-friendly? A: Yes, the packaging is eco-friendly. The resealable cardboard carton is recyclable, making it a sustainable choice for your pantry while also minimizing mess during use.
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