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View compareFine French Pastry Flour, By Dominique Ansel & Grands Moulins De Paris,T55 Soft White Wheat Flour From France, Ideal For Baking
Fine French Pastry Flour, By Dominique Ansel & Grands Moulins De Paris,T55 Soft White Wheat Flour From France, Ideal For Baking
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Regular price
$11.88
Sale price
$11.88
Regular price
$16.97
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SKU
WBGROB0D8RMQJX6Vendor
FrancineProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Fine French Pastry Flour, By Dominique Ansel & Grands Moulins De Paris,T55 Soft White Wheat Flour From France, Ideal For Baking Pancakes, Sponge Cakes And Light And Airy Pastries, 1.65Lb Carton
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is T55 flour and how is it different from all-purpose flour? A: T55 flour is a finely milled soft white wheat flour from France, known for its lighter and airier texture compared to all-purpose flour. It has moderate gluten content, making it ideal for baking delicate pastries, sponge cakes, and pancakes that require a tender crumb and crisp crust.
- Q: Can I use this flour for making bread? A: While T55 flour is primarily designed for pastries and cakes, it can be used for bread with lighter textures. However, for denser bread types, consider using higher protein flours that provide more gluten strength.
- Q: How should I store Fine French Pastry Flour? A: It is best to store Fine French Pastry Flour in a cool, dry place, preferably in its resealable cardboard carton to maintain freshness. Ensure the carton is tightly closed after each use to prevent moisture absorption.
- Q: Is this flour suitable for gluten-free baking? A: No, T55 flour contains gluten, which is essential for the structure in baked goods. If you are looking for gluten-free alternatives, consider using specific gluten-free flours designed for baking.
- Q: What types of recipes can I make with Fine French Pastry Flour? A: Fine French Pastry Flour is versatile and ideal for a variety of recipes, including light and airy pastries, sponge cakes, pancakes, and delicate cookies. It enhances the texture and flavor of your baked goods, providing a gourmet touch.