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View compareFrequently Asked Questions
- Q: What makes Celtic Sea Salt different from regular table salt? A: Celtic Sea Salt is unprocessed and retains essential minerals, providing over 74 vital trace minerals and elements. Unlike regular table salt, which often undergoes heavy processing and may contain additives, Celtic Sea Salt offers a more nutritious and natural option for seasoning.
- Q: How can I use fine ground Celtic Sea Salt in my cooking? A: Fine ground Celtic Sea Salt is incredibly versatile. You can use it as an all-purpose seasoning on the table, or incorporate it into recipes for cooking, baking, and pickling. Its subtle flavor enhances dishes without overpowering them, making it a must-have for any kitchen.
- Q: Is Celtic Sea Salt suitable for special diets? A: Yes, Celtic Sea Salt is gluten-free, paleo-friendly, and non-GMO Verified. It is also certified Kosher, making it suitable for a variety of dietary preferences and restrictions.
- Q: What is the best way to store Celtic Sea Salt? A: To maintain the quality of your fine ground Celtic Sea Salt, store it in a cool, dry place, away from moisture. The shaker jar is perfect for keeping it handy on your table or in your pantry, ensuring it stays fresh and ready for use.
- Q: Why should I choose Celtic Sea Salt over other sea salts? A: Celtic Sea Salt is the original and most trusted brand of sea salt, recommended by chefs and nutritionists alike. Its authentic, unprocessed nature, combined with the retention of essential minerals, sets it apart from other sea salts, making it a superior choice for health-conscious consumers.