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View compareFrequently Asked Questions
- Q: What makes Tablissima Fine Sea Salt different from regular table salt? A: Tablissima Fine Sea Salt is hand harvested from the salt ponds in the Guerande region of France, ensuring it is 100% unrefined and natural. Unlike regular table salt, it retains its minerals and provides a delicate taste that enhances the flavor of your food.
- Q: How is Tablissima sea salt harvested and processed? A: Our sea salt is harvested using centuries-old techniques that involve hand-picking from salt ponds. After harvesting, it is dried in solar energy-powered ovens, preserving its natural elements while reducing our carbon footprint.
- Q: Can I use Tablissima sea salt in cooking and baking? A: Yes, Tablissima Fine Sea Salt is versatile and can be used in both cooking and baking. Its delicate flavor makes it ideal for seasoning a variety of dishes, enhancing the overall taste.
- Q: Is Tablissima sea salt suitable for people with dietary restrictions? A: Yes, Tablissima Fine Sea Salt contains no additives, pesticides, or herbicides, making it a natural choice for those with dietary restrictions. It is also gluten-free and suitable for various diets.
- Q: How should I store Tablissima sea salt to maintain its quality? A: To maintain the quality of Tablissima Fine Sea Salt, store it in a cool, dry place away from direct sunlight. Our compact salt shaker is designed for easy access and helps preserve the salt's freshness.