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It was 1912 when Mr. Telesforo Fini founded the gourmet store in the heart of Modena that made his name and his products famous not only in Italy but around the world. His store in fact, quickly gained the palate of the “Modenese” gourmet lovers and it became his launching ramp for FINI Restaurant, still today one of the most recognized restaurants in Italy. Since the beginning, the back of the store produced traditional balsamic vinegar of Modena. FINI in fact, is one of the first producers of balsamic vinegar of Modena and one of the co-founders of the Balsamic Vinegar of Modena Consortium. In FINI’s attic there are, still today, barrels dating back to the 18th Century, making our “acetaia” (vinegar factory) one of the oldest of the industry. FINI brand today is appreciated in all the world, where it is today – as it was in 1912 – synonymous with the premium brand in the high specialty food industry. Now, like then, our barrel aged product is used in every batch and thanks to it FINI became a premium brand for quality balsamic vinegar of Modena. Our experience and passion allowed us to achieve the Product Certification for the analytical and sensorial analysis of FINI Balsamic Vinegar of Modena.
Frequently Asked Questions
- Q: What is the size of Fini Balsamic Glaze? A: This product comes in eight point four five ounces and is available in a pack of three.
- Q: What are the main ingredients in Fini Balsamic Glaze? A: Fini Balsamic Glaze is made primarily from balsamic vinegar and may contain other natural ingredients for flavor.
- Q: Is Fini Balsamic Glaze gluten-free? A: Yes, Fini Balsamic Glaze is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Fini Balsamic Glaze? A: You can use Fini Balsamic Glaze to garnish various dishes, including salads, meats, and desserts.
- Q: Can I use this glaze on desserts? A: Yes, Fini Balsamic Glaze works well on desserts like ice cream and fresh fruit.
- Q: Is Fini Balsamic Glaze suitable for cooking? A: Yes, this glaze can be used in cooking, but it’s often used as a finishing touch for dishes.
- Q: How should I store Fini Balsamic Glaze? A: Store Fini Balsamic Glaze in a cool, dry place away from sunlight to maintain its quality.
- Q: What is the shelf life of Fini Balsamic Glaze? A: Fini Balsamic Glaze has a long shelf life; it can last for several months when stored properly.
- Q: Do I need to refrigerate Fini Balsamic Glaze? A: No, refrigeration is not necessary for Fini Balsamic Glaze; it can be stored at room temperature.
- Q: How can I tell if the glaze has gone bad? A: If the glaze develops an off smell, unusual color, or separation, it may no longer be safe to use.
- Q: How does Fini Balsamic Glaze compare to regular balsamic vinegar? A: Fini Balsamic Glaze is thicker and sweeter than regular balsamic vinegar, making it ideal for drizzling.
- Q: Is Fini Balsamic Glaze suitable for vegan diets? A: Yes, Fini Balsamic Glaze is suitable for vegan diets, as it contains no animal products.
- Q: Can I use Fini Balsamic Glaze for marinades? A: Yes, you can use Fini Balsamic Glaze as a flavorful marinade for meats and vegetables.
- Q: Is this glaze made in Italy? A: Yes, Fini Balsamic Glaze is a product of Italy, ensuring authentic flavor and quality.
- Q: How does Fini Balsamic Glaze enhance my dishes? A: This glaze adds a rich, sweet-tart flavor that elevates the taste and presentation of your meals.

