You will not be allowed to compare more than 4 products at a time
View compareProduct Description
The Finn Crisp Brand Was Established In 1952, When Finn Crisp Thin Crisps Were Launched At Helsinki Summer Olympic Games. Simple, Pure And Powerful, The Finn Crisp Captures The Essence Of Finland For Millions Of People Worldwide Who Care About Eating Healthily. Finland Has Long Traditions In Crispbread Consumption And The Crispbreads Have Been Known In Every Household Since The 1800S. During The Heyday Of Agrarian Society, In The Western Part Of Finland, It Was Traditiol To Bake Bread Only Twice A Year: In The Autumn When The Crops Were New And In The Spring, When The Fresh Water Flowed Freely In The Streams And Rivers After The Winter. The Crispy And Nutritious Bread Was Easy To Store As It Remained Delicious For Months. Today The Finn Crisp Range Of Crispbreads Features Plenty Of Tasty Products From Multigrain Thin Crispbreads To Round Crispbreads To Origil Thin Crisps Flavored With Caraway, Garlic Or Coriander. The New Finn Crisp Plus Range Provides You An Even Tastier And Healthier Crunch. All Our Crispbreads Are Delicious Yet Nutritious.
Frequently Asked Questions
- Q: What are the main ingredients in Finn Crisp Multigrain Sourdough Rye Thins? A: The main ingredients are whole grain rye, whole grain oat, barley, and millet. These grains contribute to the crispbread's multigrain goodness and high fiber content.
- Q: How many ounces are in each box of Finn Crisp Multigrain Sourdough Rye Thins? A: Each box contains six point two ounces of Finn Crisp Multigrain Sourdough Rye Thins. The box comes in a pack of nine for a total of fifty-five point eight ounces.
- Q: Is Finn Crisp Multigrain Sourdough Rye Thins made with whole grains? A: Yes, it is made with one hundred percent whole grain rye and other whole grains. This makes it a healthy choice packed with fiber.
- Q: How should I enjoy Finn Crisp Multigrain Sourdough Rye Thins? A: You can enjoy them as a light snack, with toppings, or as part of a charcuterie board. They are versatile and perfect for entertaining guests.
- Q: Can I use Finn Crisp Multigrain Sourdough Rye Thins for breakfast? A: Yes, they are an ideal option for breakfast. Their crisp texture pairs well with various toppings like spreads and cheeses.
- Q: Are Finn Crisp Multigrain Sourdough Rye Thins suitable for a gluten-free diet? A: No, they are not suitable for a gluten-free diet. The thins are made primarily from rye, which contains gluten.
- Q: How should I store Finn Crisp Multigrain Sourdough Rye Thins? A: To keep them fresh, store the thins in a cool, dry place. Ensure the packaging is sealed tightly after opening.
- Q: What is the shelf life of Finn Crisp Multigrain Sourdough Rye Thins? A: The shelf life is typically around one year when stored properly in a cool, dry place. Always check the packaging for specific best-by dates.
- Q: Can I recycle the packaging of Finn Crisp Multigrain Sourdough Rye Thins? A: Yes, the cardboard packaging is generally recyclable. Check your local recycling guidelines to ensure proper disposal.
- Q: What is the fiber content in Finn Crisp Multigrain Sourdough Rye Thins? A: The fiber content is significant due to the whole grains used. Each serving provides a good source of dietary fiber.
- Q: Do Finn Crisp Multigrain Sourdough Rye Thins contain any preservatives? A: No, Finn Crisp Multigrain Sourdough Rye Thins are made with pure and simple ingredients, avoiding artificial preservatives.
- Q: Are Finn Crisp Multigrain Sourdough Rye Thins suitable for vegans? A: Yes, they are suitable for vegans. The ingredients do not include any animal products.
- Q: What types of toppings go well with Finn Crisp Multigrain Sourdough Rye Thins? A: They pair well with cheeses, dips, spreads, and even vegetables. Their crispy texture complements various flavors.
- Q: Is there any added sugar in Finn Crisp Multigrain Sourdough Rye Thins? A: No, there is no added sugar in the thins. They are made with natural ingredients for a healthy snack option.
- Q: What makes Finn Crisp Multigrain Sourdough Rye Thins unique? A: Their unique taste comes from authentic Finnish baking traditions and the use of multiple whole grains, delivering a distinctive crisp texture.

