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View compareFire & Smoke Society Fish Monger Seafood Seasoning | BBQ Rub | 9.5 oz (2-Pack) | Himalayan Pink Salt, Garlic, Herbs, Citrus Peels
Fire & Smoke Society Fish Monger Seafood Seasoning | BBQ Rub | 9.5 oz (2-Pack) | Himalayan Pink Salt, Garlic, Herbs, Citrus Peels
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the art of grilling with the Fish Monger seafood blend dry rub by Fire & Smoke Society. This expertly crafted seasoning is designed to enhance the natural flavors of your favorite fish and seafood, making it an essential addition to your culinary toolkit.
The Fish Monger dry rub is made from a premium blend of Himalayan salt, citrus zest, and a hint of cayenne pepper. This unique combination not only elevates the taste of various fish, including snapper, decorative replica bladefish, tuna, catfish, halibut, and shrimp, but also serves as an excellent seasoning for salmon. Enjoy the assurance of using a product that is MSG-free, gluten-free, and non-GMO, allowing you to focus on creating delicious meals for family and friends.
Key Features:- Crafted with a premium blend of Mediterranean herbs and spices.
- Contains Himalayan salt, citrus zest, and cayenne for a zesty flavor.
- Free from artificial ingredients, ensuring a natural taste.
- Gluten-free, MSG-free, and non-GMO for health-conscious consumers.
- Versatile seasoning ideal for a variety of fish and seafood dishes.
- Proudly packaged in a convenient 9.5-ounce size (Pack of 2), perfect for all your grilling needs.
- Designed to enhance the grilling experience, making meal preparation enjoyable and straightforward.
The Fish Monger seafood blend dry rub is perfect for home cooks who appreciate high-quality ingredients and bold flavors. Whether youre hosting a summer barbecue or preparing a weeknight dinner, this seasoning will transform your dishes, making them more flavorful and memorable. Elevate your grilling game and enjoy the delectable taste of expertly seasoned seafood with Fire & Smoke Societys Fish Monger dry rub.
Frequently Asked Questions
- Q: What types of fish can I use with the Fire & Smoke Society Fish Monger Seafood Seasoning? A: The Fish Monger Seafood Seasoning is versatile and works well with a variety of fish including snapper, swordfish, tuna, catfish, halibut, and salmon, as well as shrimp.
- Q: Is the Fish Monger Seafood Seasoning gluten-free? A: Yes, the Fish Monger Seafood Seasoning is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: Are there any artificial ingredients in this seasoning? A: No, the Fish Monger Seafood Seasoning contains no artificial ingredients. It is made with a blend of natural spices and herbs.
- Q: How should I apply the Fish Monger Seafood Seasoning to my fish? A: For best results, generously sprinkle the seasoning over your fish before cooking. You can also rub it in to ensure an even coating.
- Q: Can I use this seasoning for grilling or smoking fish? A: Yes, the Fish Monger Seafood Seasoning is perfect for both grilling and smoking fish, enhancing the natural flavors during the cooking process.
- Q: What is the size of the packaging for the Fish Monger Seafood Seasoning? A: The Fish Monger Seafood Seasoning comes in a pack of two, with each container holding nine and a half ounces of seasoning.
- Q: Does the Fish Monger Seafood Seasoning contain MSG? A: No, the Fish Monger Seafood Seasoning is MSG-free, ensuring a natural flavor profile without the use of monosodium glutamate.
- Q: Is this seasoning suitable for other types of seafood? A: Yes, this seasoning is designed to enhance the flavors of all types of seafood, not just fish. It can be used on shrimp and other shellfish.
- Q: Can I use the Fish Monger Seafood Seasoning in recipes other than grilling? A: Absolutely, the Fish Monger Seafood Seasoning can be used in various recipes, including baking, broiling, or even as a seasoning for soups and sauces.
- Q: What are the main ingredients in the Fish Monger Seafood Seasoning? A: The main ingredients include Himalayan pink salt, garlic, citrus zest (lemon and orange peel), aromatic herbs, and a touch of cayenne pepper.