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View compareFive Star Chef Vanilla Paste, 16 Fl Oz - Rich & Aromatic Bean Paste For Baking, Desserts, And Beverages – Intense Flavor With Real Specks – Perfect For Cakes, Cookies, Ice Cream & More
Five Star Chef Vanilla Paste, 16 Fl Oz - Rich & Aromatic Bean Paste For Baking, Desserts, And Beverages – Intense Flavor With Real Specks – Perfect For Cakes, Cookies, Ice Cream & More
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Regular price
$21.24
Sale price
$21.24
Regular price
$30.34
Unit price
per
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SKU
WBGROB074VCJ7KTVendor
Five Star SupplyProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Gourmet Vanilla paste is made from Madagascar pure Bourbon vanilla extract. Vanilla bean paste is made by infusing vanilla seeds, sugar and vanilla extract. Gourmet vanilla paste is best used with cakes, cookies, and other baked goods.
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Frequently Asked Questions
- Q: What is Five Star Chef Vanilla Paste made of? A: Five Star Chef Vanilla Paste is crafted from Madagascar pure Bourbon vanilla extract, combined with real vanilla bean seeds, sugar, and xanthan gum, ensuring a rich and aromatic flavor.
- Q: How should I use vanilla paste in my baking? A: You can use Five Star Chef Vanilla Paste in cakes, cookies, desserts, and beverages. Simply substitute it for vanilla extract in your recipes, using about 1 teaspoon of paste for every 1 teaspoon of extract.
- Q: Is this vanilla paste suitable for vegan recipes? A: Yes, Five Star Chef Vanilla Paste is made with natural ingredients and does not contain any animal products, making it suitable for vegan recipes.
- Q: What are the benefits of using vanilla bean paste over vanilla extract? A: Vanilla bean paste offers a more intense flavor and aroma compared to vanilla extract, along with the visual appeal of real vanilla specks in your baked goods, enhancing both taste and presentation.
- Q: How should I store Five Star Chef Vanilla Paste? A: To maintain the quality of Five Star Chef Vanilla Paste, store it in a cool, dry place, away from direct sunlight. Ensure the cap is tightly sealed after each use.