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View compareFlaked Salt for Cheesemaking (2 lb.)
Flaked Salt for Cheesemaking (2 lb.)
3.6 / 5.0
(5) 5 total reviews
Out of stock
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Product Description
Flaked salt for cheesemaking.
I used this flaked salt in my ricotta cheese recipe and wow, what a difference it makes! The flavor is spot on, and it mixes in very well. I'll be using this for all my cheesemaking from now on.
I was excited to try this for my cheese recipes, but the flakes were a bit bigger than expected, making it harder to mix in evenly. It still tastes good, but I might look for a finer option next time.
I had high hopes for this salt, but it just didn't work well for my cheesemaking projects. The flavor seemed off and it didn't dissolve nicely. I had to toss my batch. Disappointed.
The flaked salt is great for cheesemaking, but the bag arrived with a small tear. Luckily, the salt inside was still fine. It dissolves well and enhances the flavor of my cheeses, just wish the shipping was better.
I bought this flaked salt for cheesemaking and it works like a charm! The texture is just right for mixing in with curds, and my cheese turned out delicious. I'll definitely be ordering more soon.
