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View compareFleischmann'S Active Dry Yeast,0.25 Ounce, 3 Count (Pack Of 2)
Fleischmann'S Active Dry Yeast,0.25 Ounce, 3 Count (Pack Of 2)
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Regular price
$11.20
Sale price
$11.20
Regular price
$16.00
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per
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SKU
WBGROB0766FGWM5Vendor
Fleischmann'SProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
All Natural. Gluten Free. Kosher. Ingredients: Yeast, Sorbitan Monostearate.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Fleischmann's Active Dry Yeast used for? A: Fleischmann's Active Dry Yeast is primarily used for baking bread and other baked goods. It helps the dough rise by producing carbon dioxide when activated, making it an essential ingredient in a variety of recipes.
- Q: How do I activate Fleischmann's Active Dry Yeast? A: To activate Fleischmann's Active Dry Yeast, dissolve it in warm liquid between 100 to 110 degrees Fahrenheit. Allow it to sit for about 5 to 10 minutes until it becomes foamy, indicating that the yeast is active and ready to use in your recipe.
- Q: Is Fleischmann's Active Dry Yeast gluten-free? A: Yes, Fleischmann's Active Dry Yeast is gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: Can I use Fleischmann's Active Dry Yeast in recipes that call for instant yeast? A: Fleischmann's Active Dry Yeast is not recommended for recipes that specifically call for instant or RapidRise Yeast. It requires activation in warm liquid, whereas instant yeast can be mixed directly with dry ingredients.
- Q: How should I store Fleischmann's Active Dry Yeast? A: Store Fleischmann's Active Dry Yeast in a cool, dry place. Once opened, it is best to keep it in an airtight container in the refrigerator to maintain its potency. Always check the expiration date for optimal results.